EASIEST PECAN BARS EVER RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.
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[email protected]I'm allergic to pecans, so I made these bars with walnuts instead. They were still delicious!
Badol Sarker
[email protected]These bars were a lot of work to make, and they didn't turn out as good as I hoped.
Mohammed Sahin vlog420
[email protected]I had some trouble getting the bars to set properly. I think I may have overcooked them.
John Nertia
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kuenzang choden Dorji
[email protected]I'm not a huge fan of pecans, but I really enjoyed these bars. The filling was sweet and gooey, and the crust was flaky and buttery.
Anthony Simone
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Rafəddin Baxşəliyev
[email protected]These pecan bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Trina Realm
[email protected]I followed the recipe exactly and the bars turned out perfect. They were gone in no time!
Ahmed Farah
[email protected]These bars were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Landiss Whitener
[email protected]I've tried many pecan bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is gooey and sweet. A real crowd-pleaser!
Wasy Sanghi
[email protected]These pecan bars were incredibly easy to make and turned out absolutely delicious! The oatmeal cookie crust was the perfect combination of chewy and crispy, and the pecan filling was rich and flavorful. I will definitely be making these again soon!