PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
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Md Rashed Hasan
[email protected]I can't wait to try this recipe! It looks delicious.
Akil godhra
[email protected]These brownies are a great way to use up leftover matzo meal.
Saul Ashley
[email protected]I thought these brownies were going to be really good, but I was disappointed. They were too sweet and had a weird aftertaste.
Erik O
[email protected]These brownies were just okay. They were a little too dry for my taste.
Eti islam Eti
[email protected]I'm not a huge fan of Passover desserts, but these brownies were actually really good.
Keylinn Weakland
[email protected]These brownies are so good, I can't believe they're gluten-free.
MD anarul aili anarul
[email protected]I brought these brownies to a Passover party and they were a huge hit! Everyone loved them.
Alex Chaves
[email protected]These brownies are the best Passover brownies I've ever had. They're so rich and chocolatey, and they have the perfect amount of sweetness.
Kira Walters
[email protected]I'm not sure what went wrong, but my brownies turned out really oily. I followed the recipe exactly, so I'm not sure what happened.
Cv YardWorks
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Manzi Justin
[email protected]I love these brownies! They are so fudgy and chocolatey. I've made them several times and they always turn out perfect.
Safiya Sana
[email protected]These brownies were easy to make and turned out great! I used a gluten-free chocolate chip cookie mix instead of the matzo meal and they were still delicious.
Zin Min
[email protected]I was skeptical about making brownies with matzo meal, but I was pleasantly surprised. The brownies were delicious and no one could tell that they were gluten-free.
Hmade Hh
[email protected]These brownies were a hit at our Passover seder! They were rich, chocolatey, and had the perfect texture. I loved that they were made with matzo meal instead of flour, which gave them a unique flavor and texture.