EASIEST POT ROAST WITH RICH GRAVY
Crock Pot recipes that are easy and full of flavor are essential when cooking for a family. This pot roast recipe has minimal ingredients and is super tasty. The gravy is rich and creamy; a perfect complement to the hearty beef roast. The Test Kitchen smelled amazing while this was cooking. Once done, the roast is tender and...
Provided by Betsy Wolfe
Categories Roasts
Time 7h10m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine onion soup mix, mushroom soup, undrained canned mushrooms, and garlic powder. Whisk in liquid.
- 2. Trim excess fat and bones from the roast. Place meat into bottom of Crock Pot.
- 3. Pour soup mixture over meat.
- 4. Cover and set Crock Pot to High. Cook for 6-8 hours until meat falls apart. Salt and pepper to taste.
- 5. Serve over mashed potatoes or buttered noodles with a veggie on the side.
- 6. ALTERNATE COOKING METHOD: If you don't want to wait for the Crock Pot, follow all the same steps but put meat in a covered casserole or foil covered metal pan in the oven at 325 degrees for 2.5 to 3 hours.
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MD Pokre
[email protected]I've been making this pot roast recipe for years, and it's always a favorite. The meat is always tender and juicy, and the gravy is so flavorful. I like to serve it with egg noodles and roasted vegetables.
Royal Rose Quartz
[email protected]This pot roast recipe is so easy to make, and it's always a hit with my family. I like to serve it with mashed potatoes and green beans.
Malisa Sanpho
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was really surprised. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Ahsan Rafi
[email protected]This pot roast recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this pot roast. It turned out great, and the gravy was especially delicious.
marwan amr
[email protected]I made this pot roast in my Instant Pot, and it turned out great. The meat was cooked perfectly, and the gravy was delicious. I served it with mashed potatoes and carrots, and it was a delicious meal.
Ruban Shanmuganathan
[email protected]The pot roast was delicious, but the gravy was a little too thick for my taste. Next time, I'll add a little more water to the gravy mix.
Sobdel Sarker
[email protected]This was my first time making pot roast, and I was really happy with the results. The recipe was easy to follow, and the roast turned out perfectly. I will definitely be making this again.
Jahidur Rhaman
[email protected]I've been making this pot roast recipe for years, and it's always a favorite. The meat is always tender and juicy, and the gravy is so flavorful. I like to serve it with egg noodles and roasted vegetables.
Haneen Koutish
[email protected]This pot roast recipe is so easy to make, and it's always a hit with my family. I like to serve it with mashed potatoes and green beans.
Sumaya Abdiri (su)
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was really surprised. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Nomi Jatt
[email protected]This pot roast recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this pot roast. It turned out great, and the gravy was especially delicious.
Eseta Yanuyanulala
[email protected]I made this pot roast in my slow cooker, and it turned out great. The meat was so tender, and the gravy was perfect. I served it with mashed potatoes and carrots, and it was a delicious meal.
Mina Malk
[email protected]The pot roast was delicious, but the gravy was a little too salty for my taste. Next time, I'll use less salt in the gravy mix.
Junaid Iqbal
[email protected]This was my first time making pot roast, and I was really happy with the results. The recipe was easy to follow, and the roast turned out perfectly. I will definitely be making this again.
Joseph Ndukwe
[email protected]I've made this pot roast recipe several times now, and it's always a success. The meat is always fall-apart tender, and the gravy is amazing. I like to serve it with egg noodles and roasted vegetables.
Adam Niederkorn
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.