EASIST SOFT PRETZELS USING BREAD MACHINE DOUGH
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Provided by Chef Craigster
Categories Low Cholesterol
Time 25m
Yield 6 pretzels, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients into bread machine and run dough cycle.
- When done, boil 2 quarts water and ΒΌ cup baking soda and preheat oven to 450.
- Cut dough into six pieces and roll each by hand into thickness of a cigar.
- Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
- Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).
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Kwadarius Rogers
[email protected]I had a hard time getting the dough to rise properly. I think I might have added too much flour.
Emily Johnson
[email protected]These pretzels were a bit too salty for my taste, but they were still good.
Julie Collins
[email protected]I followed the recipe exactly and the pretzels turned out great. They were soft and chewy, and the flavor was perfect.
Elias Sidiqi
[email protected]These pretzels were so easy to make and they tasted amazing! I will definitely be making them again.
Mariam Tara
[email protected]I've made these pretzels several times now, and they always turn out perfect. They're the perfect snack or party food.
Saifullah Adeel
[email protected]The pretzels were a bit too soft for my liking, but the flavor was good.
Haji zafar
[email protected]These pretzels were amazing! I will definitely be making them again.
darren brown
[email protected]I had a hard time getting the dough to rise properly. I think I might have added too much flour.
Dipongkar Paul
[email protected]These pretzels were a little bit too salty for my taste, but overall they were still good.
Dhiraj Sah
[email protected]I'm so glad I found this recipe. I've been looking for a good soft pretzel recipe for a while now, and this one is perfect. The pretzels were soft and chewy, and the flavor was amazing.
AKINYEMI OLUBUNMI
[email protected]These pretzels were delicious! I made them for my family and they loved them. The dough was easy to work with and the pretzels turned out perfectly.
Mostahid Islam
[email protected]I've tried a lot of soft pretzel recipes, but this one is by far the best. The bread machine dough makes the pretzels so light and fluffy, and the baking soda bath gives them a perfect golden brown color.
Alfi Gazi
[email protected]These pretzels were a hit at my party! They were so soft and delicious, and the bread machine dough made them so easy to make. I will definitely be making these again.