EAST AFRICAN CURRIED CHICKEN SOUP
This is a delightful East African soup. It is piquant and aromatic. I found this a few months ago, and I enjoyed it very much. I hope you do too!
Provided by Simba7
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown the chicken pieces in the oil.
- Remove chicken, set aside, and add the onion and garlic to pot.
- Sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
- Fry for about 2 more minutes.
- Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
- When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
- Ladle into bowls and enjoy!
Nutrition Facts : Calories 1197, Fat 87.9, SaturatedFat 44.8, Cholesterol 169.7, Sodium 857.6, Carbohydrate 50.8, Fiber 12.9, Sugar 21.1, Protein 56.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #poultry #african #easy #heirloom-historical #holiday-event #chicken #meat #4-hours-or-less
You'll also love
Muhammad Shaban
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I may have added too much water.
saman baqe
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Keeper
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It added a subtle sweetness and creaminess that really balanced out the curry spices.
Kishor kumar kishori ram
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you prefer a milder flavor.
Nadia Navarro
[email protected]I love the creamy texture of this soup. It's perfect for a light lunch or dinner.
Ahtisham Hashmi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
THARAN KANTHEEBAN
[email protected]My chicken was a little dry, but the soup itself was delicious. Next time, I'll be sure to cook the chicken for a shorter amount of time.
Ranawasif Ali
[email protected]This soup is easy to make and packed with flavor. I love the hint of sweetness from the carrots and potatoes.
MAHBOOB ALI
[email protected]I've never had East African cuisine before, but this soup is amazing! The curry and coconut milk combination is so unique and flavorful.
Anithe Motsamai
[email protected]This soup is a fantastic fusion of East African and Indian flavors. The curry spices give it a warm and comforting taste, while the coconut milk adds a creamy richness. I served it with rice and a side of naan bread, and it was an absolute hit with m