EAST COAST GRILL'S CORNBREAD
This cornbread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal. As Sam Sifton said in the 2012 article that accompanied the recipe, it is "the cornbread to become a child's favorite, to become the only cornbread that matters. All else is not cornbread."
Provided by Sam Sifton
Categories dinner, lunch, breads, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly oil a 9-inch cast-iron skillet and put it in the oven to heat up.
- In a large bowl, sift together the flour, cornmeal, sugar, salt and baking powder. In another bowl, whisk together the eggs, milk and oil. Pour the wet ingredients over the dry ingredients, add the melted butter and the corn and stir together until just mixed.
- Remove the hot cast-iron pan from the oven and pour into it the batter, then give the pan a smack on the countertop to even it out. Return pan to oven and bake, approximately 1 hour, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 6 grams, Carbohydrate 70 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 323 milligrams, Sugar 23 grams, TransFat 0 grams
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Hughes Williams Ekow
[email protected]This cornbread is so moist and flavorful.
Stephans Mubalama
[email protected]I've made this cornbread several times now and it always turns out perfectly.
Michael Stevens
[email protected]This cornbread is a perfect side dish for any meal.
Zain Mailk
[email protected]I made this cornbread for my family and they couldn't get enough of it!
Brandon Wagner
[email protected]This cornbread is a staple in my household. We love it with chili, soup, or just by itself with butter and honey.
7up
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite.
Tyra Davis
[email protected]This cornbread is a keeper! It's so moist and flavorful, and the crust is perfectly crispy.
shova Rai
[email protected]I love this cornbread! It's so easy to make and always turns out perfectly.
kelvin mwaura
[email protected]This cornbread is so moist and flavorful, and the crust is perfectly crispy.
Majorcashent
[email protected]I've made this cornbread several times now and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
sandeep gautam
[email protected]This cornbread is a perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
oheneba kwasi
[email protected]I made this cornbread for my family and they couldn't get enough of it! It's so moist and flavorful, and the crust is perfectly crispy.
gerry fennell
[email protected]This cornbread is a staple in my household. We love it with chili, soup, or just by itself with butter and honey.
Star MoonTarot
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's the perfect combination of sweet and savory, and it's always a crowd-pleaser.
Tiva Noel
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Antor Roy
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
James A. Mathew
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I'll definitely be making this again.