EAST MEETS WEST MEATLOAF

East Meets West Meatloaf image

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.

Provided by Sher Bird

Time 1h25m

Number Of Ingredients 15

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Ingredients

1-1/2 lb ground beef
1/2 lb ground turkey or pork (unseasoned)
2 eggs, lightly beaten
1 c panko asian bread crumbs
1/2 c water chestnuts, drained well and chopped finely
1/2 c each yellow onion and bell pepper, finely chopped
2 tsp minced ginger/garlic paste, from a jar
3 tsp low sodium soy sauce
1 tsp hoisin sauce
1/4 tsp chile garlic sauce
GLAZE INGREDIENTS
1/4 c ketchup
2 Tbsp hoisin sauce
1/2 tsp chinese mustard
1/4 minced ginger/garlic paste

Steps:

1. Preheat oven to 350 deg. F.
2. Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
3. Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
4. Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
5. Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

*** Explore more East Meets West Meatloaf Recipes »

Comment
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Yadav Bhandari

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This was the best meatloaf I've ever had! The instructions were easy to follow and the results were amazing. Thanks for sharing this recipe!

Micah Woodby

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This meatloaf was a hit at my dinner party. Everyone raved about the unique flavor combination. I will definitely be making this again.

Godisfaithful kennel

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My family and I loved this East Meets West Meatloaf! The flavors were incredible, and the meatloaf was so moist and juicy. I especially loved the sweet and savory glaze on top. It was the perfect combination of East and West flavors.

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