EAST-WEST GINGER CAKE WITH CARDAMOM CREAM
Steps:
- In a mixer, whisk together sugar, egg, oil, molasses and ginger. While mixer is running, add water. In a large bowl mix flours, baking soda, cinnamon, cloves and black pepper. With a large rubber spatula gently fold-in the contents of the mixer with the dry ingredients. Fill rings, ramekins or dish. Bake in pre-heated oven at 300 degrees for 20 to 25 minutes, or until test poker comes out clean.
- Add everything to an electric mixing bowl equipped with a whip. Whisk on medium-high stiff peaks form.
- PLATING:
- Place a small dollop of cardamom cream in the middle of a plate, this is to anchor the cake. Unmold the spice cake and place it on top of the cream. Put a dollop of cream on top of the cake and place a mint leaf in the cream.
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Marica Hardy
[email protected]Avoid this recipe at all costs!
Rm Rahat
[email protected]I would not make this recipe again.
V.V L
[email protected]This was the worst cake I've ever had.
nadji nino
[email protected]I don't recommend this recipe. The cake was dense and flavorless.
Ced. Mur.
[email protected]This recipe was too complicated for me. I ended up burning the cake.
Shakeel Syed
[email protected]The cake was a little dry, but the cardamom cream was delicious.
Alladad Shah
[email protected]I found this recipe to be a bit bland. I added some extra ginger and cardamom to give it more flavor.
Saleem Ahmed
[email protected]This cake was a little too spicy for my taste, but my husband loved it.
Shahzad Babb
[email protected]I've made this cake several times and it always turns out perfectly.
Tripoli care Free
[email protected]This is my new favorite cake recipe! It's so moist and flavorful.
Emu
[email protected]Delicious! I made this cake for my friends and they all loved it. The cardamom cream was the perfect topping.
Francisco Urdaneta
[email protected]This recipe was easy to follow and the cake turned out perfectly. I love the combination of ginger and cardamom!
Jeny Sosa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nawal Nony
[email protected]This cake was a hit at my party! Everyone raved about the unique flavor combination and how moist it was. I'll definitely be making it again.
Romelo Jr
[email protected]Fantastic recipe! The ginger and cardamom flavors were perfectly balanced, and the cake was moist and fluffy. My family loved it!