EASTER BASKET CUPCAKES
Gather the kids and make sweet, edible Easter baskets!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g
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Liyah ismail
[email protected]Overall, these cupcakes were a good try, but I think I'll try a different recipe next time.
Mahamed Seid
[email protected]These cupcakes were a bit too expensive for my taste. I can find cheaper cupcakes that are just as good.
Ivy rose Oreilly
[email protected]The frosting on these cupcakes was a bit too runny. It didn't hold its shape very well.
Ntandoyenkosi Nothando
[email protected]These cupcakes were a little too dense for my taste. I prefer a lighter, fluffier cupcake.
MS GAMING
[email protected]I'm not sure how I feel about the combination of chocolate and vanilla in these cupcakes. It's a bit too sweet for me.
Md Sifat Hassan
[email protected]These cupcakes are so creative and unique. I've never seen anything like them before.
Shemar Stephens
[email protected]So cute and festive! I can't wait to make these for my Easter party.
Fidel Hernandez
[email protected]These cupcakes were perfect! I will definitely be making them again.
Patricia Ford
[email protected]Overall, these cupcakes were a good try, but I think I'll try a different recipe next time.
courtney clifford
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Ridoy Don
[email protected]The cupcakes were moist and fluffy, but the frosting was a little too thick.
Waleed Munir
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Omar Cuellar
[email protected]I loved the idea of using a cupcake as the base for an Easter basket. It was such a creative way to celebrate the holiday.
L K E N E C E A S A R
[email protected]These cupcakes were so easy to make, and they turned out so cute! I used a store-bought cake mix, but the frosting was homemade. It was the perfect amount of sweetness.
Tony Gonzalez
[email protected]I'm not a huge fan of cupcakes, but these were really good! The chocolate cake was rich and decadent, and the vanilla frosting was light and fluffy. I especially liked the Easter basket decorations on top.
Rawan Mohamed Taha Farahat
[email protected]These cupcakes were a hit at my Easter brunch! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I loved the addition of the colorful sprinkles, which made them even more festive.