EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
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Nira Rawat
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Villa Parks
[email protected]This casserole is perfect for a special occasion breakfast. It's easy to make and it looks really impressive.
Maiko Kaxiashvili
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Devan Ray
[email protected]This is the best Easter breakfast casserole I've ever had. It's so easy to make and it's always a crowd-pleaser.
Say not to Rape
[email protected]I've been making this casserole for years and it's always a hit. It's one of my favorite Easter recipes.
Rileigh Kelso
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone went back for seconds.
Danishmashe Danish
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Janet Milner
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover ham.
your usual skate life
[email protected]This casserole is really easy to make, but it looks like you put a lot of effort into it. It's perfect for impressing guests.
Didarul Islam Khondokar
[email protected]I love the combination of flavors in this casserole. The ham, cheese, and eggs are a perfect match.
Sefa Suriya
[email protected]I'm a vegetarian, so I omitted the ham and added some chopped vegetables instead. It was delicious!
Guillermo DeSantiago
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Barathi Barathi
[email protected]I've made this casserole several times and it's always a success. It's my go-to recipe for special occasions.
Taqi Hussain
[email protected]This recipe is perfect for a make-ahead breakfast. I like to assemble it the night before and then just pop it in the oven in the morning.
Tule Praise
[email protected]I'm allergic to eggs, so I used a flax egg instead. The casserole still turned out perfectly.
km abdul hamid
[email protected]I'm not a huge fan of ham, so I substituted cooked sausage in this recipe. It turned out great!
Ameenu Ibrahim
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Onyekwe Joy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Santosh Singh
[email protected]I tried this recipe for Easter brunch and it was a huge hit! Everyone loved it, even my picky kids. It's definitely going into my regular breakfast rotation.