EASTER BRUNCH CASSEROLE
This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish.
Provided by lisa diven
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 12h40m
Yield 10
Number Of Ingredients 19
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Place sausage into the bacon grease, and cook until crumbly and brown, about 10 minutes. Place the sausage on the plate with the bacon, and pour off all but 1/4 cup of the bacon drippings.
- Reduce heat to medium, and stir in the onion, garlic, and one can of green chiles. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Meanwhile, beat the eggs in a large mixing bowl with the liquid smoke, hot pepper sauce, seasoned salt, white pepper, parsley, and basil until smooth. Crumble the bacon, and stir bacon and sausage into the eggs with the remaining can of green chiles, hash browns, and cooked onions. Season to taste with salt and black pepper, and stir until evenly mixed.
- Prepare a 9x13-inch baking dish with cooking spray. Scoop the hash brown mixture into the prepared dish, and smooth the top. Cover with aluminum foil, and refrigerate overnight.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake the covered dish in the preheated oven for 1 hour.
- Remove the casserole from the oven, uncover, and sprinkle evenly with pepper Jack and Monterey Jack cheeses. Sprinkle the Cheddar cheese in the shape of a cross, and outline with the black olives. Return to the oven, and bake until the cheese is hot and bubbly, 20 to 30 minutes more.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 30.4 g, Cholesterol 195.7 mg, Fat 46.2 g, Fiber 3.1 g, Protein 27.4 g, SaturatedFat 19.1 g, Sodium 1506.1 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #eggs-dairy #dietary #low-carb #low-in-something #brunch #number-of-servings #4-hours-or-less
You'll also love
Twitter Verification
[email protected]This casserole was easy to make and tasted delicious. I will definitely be making it again.
Shahporan Muazi
[email protected]I made this casserole for my Easter brunch and it was a huge success! Everyone loved it and asked for the recipe.
Moazim Ali
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning.
Golu Chaudhary
[email protected]This casserole was a good starting point, but I made a few changes to suit my taste. I added some chopped ham and extra cheese.
Abuchi Nweze
[email protected]I've tried many Easter brunch casserole recipes over the years, but this one is my favorite. It's always a hit with my family and friends.
smh lmao
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Md. S.m.Shohel Rana Parves Shov
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Laytol Cayrus
[email protected]This casserole was a complete disaster. It didn't rise properly and it was undercooked in the middle.
Promise Akro
[email protected]I've made this casserole for Easter brunch for the past three years and it's always a hit. It's become a family tradition.
Ahmed Yonis
[email protected]This casserole was a bit too rich for my taste, but it was still good.
Derrick Atkinson
[email protected]I was looking for a new Easter brunch recipe and this one caught my eye. I'm so glad I tried it! It was a big hit with my family and friends.
Qaisar Rana
[email protected]This casserole was easy to make and tasted delicious. I especially liked the crunchy topping.
Dil kumar shrestha
[email protected]I made a few changes to the recipe, but it still turned out great! I used a different type of cheese and added some chopped vegetables.
janusha Ebaydropshipping
[email protected]This casserole was a disappointment. It was dry and bland. I won't be making it again.
shaeed hosain
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Kohinur Begom
[email protected]This casserole was a bit too sweet for my taste, but my husband and kids loved it.
Pro trampoliner
[email protected]I made this casserole for Easter brunch and it was a huge success! Everyone loved it, even my picky kids. It was the perfect combination of sweet and savory.
Bikas Roy
[email protected]This Easter brunch casserole was a hit! It was easy to make and tasted delicious. My family loved it.