GREEN TOMATO CHUTNEY FOR CANNING
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.
Provided by Deb Wolf
Categories Vegetable
Time 2h20m
Yield 4-5 quarts
Number Of Ingredients 12
Steps:
- Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
- Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
- Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
- Ladle into hot, sterilized jars to within 1/8" of top.
- Wipe rims, add hot lids and rings.
- Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
- Let stand 2 weeks before serving.
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Kaite Smith
[email protected]This chutney is amazing! It's the perfect addition to my next cheeseboard.
Salma Salma hadai
[email protected]I'm so glad I found this recipe! I've been looking for a good green tomato chutney for ages. This one is perfect.
Kelera Radua
[email protected]This is a great recipe! I've been making it for years and it's always a favorite. I love the way it complements so many different dishes.
Deepak Goyal
[email protected]I've made this chutney several times now and it's always a hit. I love the way it brightens up my favorite fall dishes.
Cherice Sylvester
[email protected]This chutney is so easy to make and it's so delicious! I love the sweet and tangy flavor.
Da Mohmando Gulona
[email protected]I followed the recipe exactly and the chutney turned out great! It's a bit spicy, but that's how I like it. I'll definitely be making this again.
Md Sabbir Hasan
[email protected]This chutney is delicious! I made it exactly as the recipe said and it turned out perfect. Thanks for sharing!
Su Jon
[email protected]This is the best green tomato chutney I've ever had. It's the perfect balance of sweet and tart. I can't wait to make it again!
Farahyounusoffical 4567
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it! This chutney is so flavorful and versatile. I've been using it on everything from sandwiches to roasted vegetables.
Miracle Akan
[email protected]This is a great way to use up green tomatoes. I had a bumper crop this year and was looking for something to do with them. This chutney is a delicious way to preserve them.
Sobur Gazi
[email protected]I love how easy this chutney is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It's the perfect make-ahead condiment.
Stitch_stitch
[email protected]This chutney is divine! It's sweet, tangy, and has a nice kick from the spices. I served it with grilled chicken and it was a hit!