EASTER BRUNCH LASAGNA
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce. , Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 371 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 715mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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prince Md Noyon Khan
[email protected]This lasagna was a waste of time and money. I would not recommend it to anyone.
Awais Sheikh
[email protected]I'm not sure why this lasagna has so many good reviews. It was the worst lasagna I've ever had.
Taju sultan
[email protected]This lasagna was a disaster. It fell apart when I tried to cut it.
Sreoshi Khan
[email protected]I would not make this lasagna again. It was a disappointment.
DAvid Gathright
[email protected]This lasagna is the worst lasagna I've ever had. It was bland and tasteless.
Henry Jonathan
[email protected]I would not recommend this lasagna recipe. It was a waste of time and money.
Md Imran mia
[email protected]This lasagna was just okay. I've had better.
Madan Lama
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry. I'll have to try it again.
Rajesh Kushwaha
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Md Shuhagh Khan
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Laiba W Abbas
[email protected]I had some trouble finding asparagus, so I used spinach instead. It turned out great!
Liam morse
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Shehab Haque
[email protected]I'm not a big fan of asparagus, but I loved it in this lasagna. The flavors all came together perfectly.
NHH NHH
[email protected]This lasagna is so delicious and flavorful. I will definitely be making it again.
Ruby Bartlett
[email protected]I love this lasagna! It's the perfect dish for a special occasion.
Ff Mm
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect.
Efron Kelly
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
Emaan Zahra
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dish that everyone loved.
Hussain Sandhu
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The ricotta and asparagus filling was so light and flavorful, and the crispy prosciutto added a nice touch.
Savannah Ewing
[email protected]This Easter brunch lasagna was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.