EASTER BUTTERMILK HOT CROSS BUNS
These are a family tradition for Easter brunch.
Provided by violet
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Measure the water into a large bowl and sprinkle the yeast over the top. Let stand about 5 minutes to dissolve the yeast. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover with a towel. Let rise in a warm place until doubled in size, about 1 hour.
- Turn the dough out onto a floured surface and divide into 18 pieces. Shape each piece into a ball and place in a greased 9x13 inch baking dish. Cover loosely with a towel and allow to rise again until your finger leaves an impression when you poke the dough gently, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Remove the towel from the buns. Bake in the preheated oven until golden brown, about 20 minutes. Spoon the frosting into a small sandwich bag or pastry bag. Snip off the corner and squeeze out frosting to make a cross on top of the buns when cool.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 32.8 g, Cholesterol 0.5 mg, Fat 5.7 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 241.8 mg, Sugar 13.6 g
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Sugam Magar
[email protected]I made these hot cross buns for Easter and they were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the sweet dough with the tangy buttermilk. The buns were also perfect for toasting and spreading with b
Sayma Minha
[email protected]These hot cross buns were a bit too dense for my taste, but they were still good. I think I might try adding a little more sugar to the dough next time. The buns were also a bit difficult to shape, but I think that was just because I'm not very exper
Harliv Vansh
[email protected]I've been making these hot cross buns for years and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of the sweet dough with the tangy buttermilk. The buns are also perfect for toasting and spreading
Mohammed Parviz
[email protected]These hot cross buns were amazing! I made them for Easter brunch and they were a huge hit. The dough was so easy to work with and the buns turned out so light and fluffy. I will definitely be making these again.
Candice Cheesman
[email protected]I made these hot cross buns for Easter and they were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the sweet dough with the tangy buttermilk. The buns were also perfect for toasting and spreading with b
silver ufuoma
[email protected]These hot cross buns were a bit too dense for my taste, but they were still good. I think I might try adding a little more sugar to the dough next time. The buns were also a bit difficult to shape, but I think that was just because I'm not very exper
Davi Trycs
[email protected]I've been making these hot cross buns for years and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of the sweet dough with the tangy buttermilk. The buns are also perfect for toasting and spreading
Obwona Robert
[email protected]These hot cross buns were amazing! I made them for Easter brunch and they were a huge hit. The dough was so easy to work with and the buns turned out so light and fluffy. I will definitely be making these again.
Hm Sakhaoat
[email protected]I made these hot cross buns for Easter and they were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the sweet dough with the tangy buttermilk. The buns were also perfect for toasting and spreading with b
dial vanz
[email protected]These hot cross buns were a bit too dense for my taste, but they were still good. I think I might try adding a little more sugar to the dough next time. The buns were also a bit difficult to shape, but I think that was just because I'm not very exper
Lanre Shotiminrin
[email protected]I've been making these hot cross buns for years and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of the sweet dough with the tangy buttermilk. The buns are also perfect for toasting and spreading
Maria Ralios
[email protected]These hot cross buns were amazing! I made them for Easter brunch and they were a huge hit. The dough was so easy to work with and the buns turned out so light and fluffy. I will definitely be making these again.
Mukhtar Hussain
[email protected]I made these hot cross buns for Easter and they were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the sweet dough with the tangy buttermilk. The buns were also perfect for toasting and spreading with b
Hattie Mckenny
[email protected]These hot cross buns were a bit more dense than I expected, but they were still very good. I think I might try adding a little more sugar to the dough next time. The buns were also a bit difficult to shape, but I think that was just because I'm not v
Bad Boys
[email protected]I've made these hot cross buns several times now and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of the sweet dough with the tangy buttermilk. The buns are also perfect for toasting and spreadin
deborah richards
[email protected]These hot cross buns were delicious! I made them for Easter brunch and they were a hit. The dough was easy to work with and the buns turned out light and fluffy. I will definitely be making these again.