EASTER EGG STEW
Yummy way to use those Easter eggs -- great for brunch!
Provided by quanahs
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of butter in a skillet over medium heat, and cook and stir the onion and green pepper until the onion is translucent, about 5 minutes; stir in ham, and cook until ham is hot, about 1 more minute. Transfer to a bowl, and set aside. Melt 1 more tablespoon of butter in skillet over medium heat, and cook and stir the mushrooms until they have given up their liquid and started to brown, about 10 minutes. Add the cooked mushrooms to the ham mixture.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir in flour, salt, and black pepper. Cook and stir until the flour lightens in color slightly, about 1 minute; gradually whisk in milk, and cook until thickened, whisking constantly. Do not boil. Mix in the Cheddar cheese, and stir until the cheese melts. Reduce heat to a bare simmer, and cook the sauce for about 10 more minutes. Whisk frequently.
- Drain any juices from the ham and mushroom mixture, and stir the mixture into the sauce; mix in the chopped hard-cooked eggs. Bring mixture back to a simmer, and serve over toasted English muffins.
Nutrition Facts : Calories 635.8 calories, Carbohydrate 37.7 g, Cholesterol 406.7 mg, Fat 39.2 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 19.5 g, Sodium 1114.6 mg, Sugar 6.2 g
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Sajesh K
[email protected]I'm not a fan of eggs, but this stew was surprisingly good. The eggs were cooked perfectly and the flavors were well-balanced.
Crystal Winters
[email protected]This stew was a little bland for my taste. I think I'll add some more spices next time.
Paballo Raseala
[email protected]This stew is a great way to warm up on a cold night. The eggs make it a hearty and satisfying dish. I'll definitely be making this again.
Prince wajid
[email protected]I've made this stew several times now and it's always a hit. The eggs add a nice richness and texture to the dish. It's a great way to use up leftover Easter eggs.
connor harvey
[email protected]This stew is a great way to use up leftover Easter eggs. It's easy to make and the flavors are amazing. I highly recommend it.
amsale degefu
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The stew was delicious and the eggs were cooked perfectly. I'll definitely be making this again for my next Easter brunch.
Sajjad Ali Mukhtar ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs make it a hearty and satisfying dish. I'll definitely be making this again.
Balogun Abdulmuiz
[email protected]This stew was easy to make and packed with flavor. I especially loved the combination of eggs and vegetables. It's a great way to use up leftover Easter eggs.
Asseb Tube አሰብ
[email protected]I'm not usually a fan of stews, but this one was a pleasant surprise. The eggs added a nice richness and texture to the dish. I'll definitely be making this again.
pixonic molina
[email protected]This Easter egg stew was a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.