EASTER HAM BONE SOUP
Great way to use the Easter ham bone.
Provided by Jennifer W
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h15m
Yield 10
Number Of Ingredients 9
Steps:
- Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.
- Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.
- Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.
- Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 33.2 mg, Sugar 2.4 g
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[email protected]I made this soup for my family last night and they loved it! It was so flavorful and hearty, and it was the perfect way to use up leftover ham. I will definitely be making it again.
khanari Busisiwe
[email protected]This soup is amazing! I used a smoked ham bone and it gave the soup a delicious smoky flavor. I also added some chopped carrots and celery, which added a nice sweetness and crunch.
Tia Pratcher
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and comforting, and it's perfect for a cold winter day.
Fleago
[email protected]This soup is so easy to make and it's so delicious! I used a leftover ham bone and it gave the soup so much flavor. I also added some chopped carrots, celery, and onion, and it was the perfect meal for a cold winter day.
Rasel Shekh
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and hearty, and it was the perfect way to use up leftover ham. I will definitely be making it again.
Frank Barrington
[email protected]This soup is amazing! I used a smoked ham bone and it gave the soup a delicious smoky flavor. I also added some chopped carrots and celery, which added a nice sweetness and crunch.
Bir bahadur Sirpali
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and comforting, and it's perfect for a cold winter day.
Siphesihle Dyaloyi
[email protected]This soup is so easy to make and it's so delicious! I used a leftover ham bone and it gave the soup so much flavor. I also added some chopped carrots, celery, and onion, and it was the perfect meal for a cold winter day.
Kelvin Smart
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and hearty, and it was the perfect way to use up leftover ham. I will definitely be making it again.
lipe akther
[email protected]This soup is amazing! I used a smoked ham bone and it gave the soup a delicious smoky flavor. I also added some chopped carrots and celery, which added a nice sweetness and crunch.
Haseeb Khan
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting, and it's perfect for a cold winter day.
sowmik bumik
[email protected]This soup is the perfect way to use up leftover ham. It's flavorful, hearty, and easy to make. I highly recommend it!
Emon Haldar
[email protected]I made this soup last night and it was a hit! The flavor was amazing and it was so easy to make. I will definitely be making it again.
Smarika Poudel
[email protected]This soup was delicious! I used a leftover ham bone from Easter and it gave the soup so much flavor. I also added some fresh vegetables and herbs from my garden, which made it even more flavorful. My family loved it and we will definitely be making i