EASTER JELLO PIE...GOOD & EASY
Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter. My Easter recipe # 8 ..
Provided by Nancy J. Patrykus
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until alightly thickened. Remove any remaining ice.
- 2. Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth. Refrigerate 10 minutes. Until mixture will mound. Decorate top. Stir into crust.
- 3. Refrigerate 4 hours or until firm. (stor any left over pie in refrigerator. If there is any left !
- 4. Please see Deneece Gursky recipe: ..YUMMY! PLUS Click on below for picture and recipe . https://www.justapinch.com/recipes/dessert/candy/nanas-coconut-cream-eggs.html
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Taswill Walker
[email protected]I can't wait to try this pie! It looks so delicious.
chase gardner
[email protected]This pie is a great way to use up leftover Jello.
Goma John
[email protected]I had trouble finding the ingredients for this pie, but it was worth the effort. It's a delicious and unique dessert.
DJ ASIF KHAN
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Bacon Gaming
[email protected]I'm not a big fan of Jello, but I loved this pie! The creamy filling and the graham cracker crust were perfect.
Keiffy75 Games
[email protected]This pie is always a hit with my kids. They love the colorful Jello topping.
Ella Kennry
[email protected]I love how easy this pie is to make. It's perfect for busy weeknights.
JX devil
[email protected]This pie is absolutely delicious! The creamy filling and the Jello topping are a perfect combination.
Evelyn Rodriguez
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Mohammad Ajgor
[email protected]This Jello Pie is so easy to make and it always turns out perfect. I love that I can use any flavor of Jello I want to match the occasion.
MWESIGYE FRED
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making it again.
Amjad iqbal
[email protected]This Easter Jello Pie was a huge hit at our family gathering! Everyone loved the creamy, fluffy filling and the colorful Jello topping. It was the perfect dessert to celebrate the holiday.