EASY FRENCH PEACH PIE
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Provided by BugNBear
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g
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Asian Kiranti
[email protected]I'm so glad I found this recipe.
Felipe Gutierrez
[email protected]This pie is perfect for any occasion.
Trevin
[email protected]I can't wait to make this pie for my family.
Hira Pun
[email protected]This pie is a must-try!
Sharifah Jumah
[email protected]This is my new favorite pie recipe.
Ana Euceda
[email protected]I'll definitely be making this again.
Ethan Combs
[email protected]Amazing!
Caitlin Van Zandt
[email protected]Delicious!
Shojon Mia
[email protected]This pie is a classic for a reason. It's simple to make, and it's always a crowd-pleaser.
Audrell Thompson
[email protected]The peaches are the star of this pie. I used fresh peaches from my local farmer's market, and they were so sweet and juicy. The crust was also perfect: flaky and buttery.
Govinda Bhattarai
[email protected]I love that this pie can be made ahead of time. I often make it the day before a party or potluck, and it's always a hit.
X2 Gamers
[email protected]This pie is a great way to use up leftover peaches. I always have a few extra peaches after canning season, and this pie is a perfect way to use them up.
Adebayo Daniel
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
The fun world
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The end result was a delicious and beautiful pie.
Togtuur Daakt
[email protected]The crust was a bit dry, but the peaches were delicious. I'll try using a different crust recipe next time.
hridoy hossen
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Allen Mckelvin
[email protected]I'm not a huge fan of pie, but this one is an exception. The crust is so flaky and the peaches are so sweet and juicy. I could eat a whole pie by myself!
Susan Joyner
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.
Joshua Calix
[email protected]I've made this pie twice now, and it's always a hit. The first time I made it, I used fresh peaches, and the second time I used canned peaches. Both times, the pie was delicious.
Biniyam xo
[email protected]This French peach pie was a delight! The crust was flaky and buttery, and the peaches were sweet and juicy. I followed the recipe exactly, and it turned out perfectly.