EASTER LAMB
Make and share this Easter Lamb recipe from Food.com.
Provided by gregory schulte
Categories Lamb/Sheep
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- crush the fennel seeds in a baggie.
- in a small bowl combine fennel, butter, rosemary, garlic, salt and pepper.
- preheat oven to 450 with rack in the middle of the oven.
- pat lamb dry and place in roasting pan.
- sprinkle lamb generously with salt and pepper.
- rub half of butter mixture on and refridgerate the rest of the mix.
- roast the lamb till its golden brown on the outside about 30 minutes.
- decrease heat to 350 and continue till internal temp of 135 is reached about 45 minutes.
- transfer lamb to large platter keeping the juices and cover with tin foil to keep warm.
- skim fat from the juices and add broth and wine to the juices.
- place the roaster on medium high heat and stir to get scrapings cirulating simmer till reduced by 1/2 or about 12 minutes.
- remove from pan and whisk in remaining butter mix.
- season to taste with salt and pepper.
- suggested serving cut lamb and platter with a spoon of sauce.
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sayeed islamsuvo
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I will definitely be making this again.
FUCK YOU
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The lamb is always cooked to perfection, and the mint sauce is a great way to add a bit of freshness to the dish.
Edna Smith
[email protected]I made this recipe for my family last Easter, and they all loved it. The lamb was so succulent and juicy, and the mint sauce was a perfect accompaniment.
Sisi Segalo
[email protected]This is a great recipe for a special occasion dinner. The lamb is very impressive-looking when it's served, and the taste is out of this world.
Mockshell Jessy
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I will definitely be making this again.
Asim Khattak official
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The lamb is always cooked to perfection, and the mint sauce is a great way to add a bit of freshness to the dish.
Keisha Vazquez
[email protected]I made this recipe for my family last Easter, and they all loved it. The lamb was so succulent and juicy, and the mint sauce was a perfect accompaniment.
Maxx Harris
[email protected]This is a great recipe for a special occasion dinner. The lamb is very impressive-looking when it's served, and the taste is out of this world.
captain chibest
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I will definitely be making this again.
Sir Pants
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The lamb is always cooked to perfection, and the mint sauce is a great way to add a bit of freshness to the dish.
Aimal khan_7
[email protected]I made this recipe for my family last Easter, and they all loved it. The lamb was so succulent and juicy, and the mint sauce was a perfect accompaniment.
BEST VIDEOS
[email protected]This is a great recipe for a special occasion dinner. The lamb is very impressive-looking when it's served, and the taste is out of this world.
Joann Smith
[email protected]I love this recipe because it's so versatile. I've made it with both leg of lamb and shoulder of lamb, and it's always delicious. I also like to experiment with different herbs and spices in the marinade.
Pradip Vai
[email protected]This was my first time cooking lamb, and I was really impressed with how easy it was to make. The recipe was very clear and concise, and the lamb turned out perfectly.
Ab sak Tube
[email protected]I've made this recipe several times now, and it never disappoints. The lamb is always cooked to perfection, and the mint sauce is a great way to add a bit of freshness to the dish.
cesc fabs
[email protected]This lamb recipe was a hit at our Easter dinner! The meat was so tender and flavorful, and the mint sauce was the perfect complement. We will definitely be making this again next year.