EASTER LAMB CAKE
Steps:
- 1. Coat mold with vegetable oil, let sit for a few minutes, then wipe clean with a paper towel. Grease and flour your mold, making sure to get all the little areas. Preheat oven to 375 degrees F. 2. Sift the cake flour, then sift again with the baking powder and salt. 3. In a large bowl, cream together the butter, sugar, and lavender until light and fluffy. Add the flour mixture alternately with the milk, stirring each time until smooth. Add the vanilla & lemon extract. Fold in the lemon zest. 4. In another bowl, beat egg whites until soft peaks form. Fold 1/3 of the egg whites into the batter to lighten it, then quickly fold in the remaining whites. 5. Fill the bottom mold with batter. Move a wooden spoon through the batter GENTLY, to remove any air pockets. Put the lid on the mold, making sure it ties together securely. 6. Bake on a cookie sheet for about 1 hour. Test for doneness by inserting a skewer or wooden toothpick through a steam vent (or quickly untie string and test through the lamb's mid-section). Put the cake, still in the mold, on a cooling rack for about 15 minutes. CAREFULLY, remove the top of the mold. Before you separate the cake from the bottom, let it cool for about 5 more minutes so that all the steam can escape and the cake can firm up some more. After removing the rest of the mold, let the cake cool on the rack completely. DO NOT sit the cake upright until completely cooled. 7. Warm the honey until runny in a saucepan or microwaveable dish. Place the 1/2 cup confectioners' sugar in a small bowl, add the honey and lemon juice and stir to blend. Using a pastry brush, brush the cake with the glaze. 8. Let the cake cool completely, at least 2 hours, before serving. Dust with confectioners' sugar just before serving.
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Bibo eldawakhly
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb cake was moist and flavorful, and the cake was perfectly cooked.
Sahim Ahome
[email protected]This lamb cake is the perfect dish for a special occasion. It's delicious, elegant, and sure to impress your guests.
Angel Ward
[email protected]This lamb cake was a hit at my party! Everyone loved it. I will definitely be making it again.
mim arfin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb cake was amazing. It was moist and flavorful, and the cake was perfectly cooked.
ANAMIKA ANU
[email protected]This lamb cake is a great way to impress your guests. It's delicious and elegant.
Noor Yaseen
[email protected]I've never made lamb cake before, but this recipe made it easy. The lamb cake was delicious and I will definitely be making it again.
Onto Islam
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The lamb cake was incredible.
Galactic
[email protected]I've made this lamb cake several times and it always turns out perfect. It's a great dish to serve at a special occasion.
Hassan Maluleka
[email protected]I made this lamb cake for my husband's birthday and he loved it! It was a bit messy to make, but it was worth it.
derrick benjamin
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb cake was absolutely delicious.
Alex Jeet
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb cake was moist and flavorful, and the cake was perfectly cooked.
Sk Saddik Sk Saddik
[email protected]This was the easiest and most delicious lamb cake I've ever made! It was a huge hit with my family and friends.
Vencha HD
[email protected]I was looking for a unique and flavorful dish to serve at my next dinner party, and this lamb cake fit the bill perfectly. It was easy to make and the results were stunning. The lamb was tender and juicy, and the cake was moist and flavorful. My gues
Anil Nepali
[email protected]This recipe is a keeper! The lamb cake was a huge hit at my party. Everyone loved it. I will definitely be making this again.
Abubakar Usseni
[email protected]I've never had lamb cake before, but this recipe was delicious! The lamb was tender and the cake was moist. I will definitely be making this again.
Rajab ali Ali
[email protected]This was my first time making lamb cake and it turned out beautifully. The instructions were clear and easy to follow. The lamb cake was moist and flavorful. I will definitely be making this again.
yohance flores
[email protected]I love this recipe! The lamb cake is always a crowd-pleaser. I've made it several times and it always turns out great.
Yama Yamani
[email protected]This recipe was easy to follow and the lamb cake came out perfect! It was a hit with my family and friends.
M.A.M RISLAN
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The lamb cake turned out amazing. It was moist, tender, and full of flavor. I will definitely be making this again.
Mensah Isaac
[email protected]This is the most delightful and unique dish I've ever made. The lamb cake was moist, flavorful, and had a beautiful golden crust. My guests were raving about it, and I will definitely be making it again.