THAI SLAW SALAD
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
- Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.
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Jacob Hankinson
[email protected]A unique and delicious salad that's perfect for a summer cookout.
Dip Thakuri
[email protected]So refreshing and flavorful!
Eniola Shobakin
[email protected]This salad is a great way to use up leftover cabbage. It's also a very healthy and delicious side dish.
Cosmo KE
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I will definitely be making this salad again.
Tyrone Bradich (Ty)
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much chili pepper. Other than that, it was a great salad and I loved the combination of flavors.
It's The Anointing Prophetic Ministry
[email protected]I'm not a huge fan of cabbage, but this salad was surprisingly good! The dressing is amazing and really brings all the flavors together. I will definitely be making this salad again.
Esayas D
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy flavors, and the dressing is the perfect balance of tangy and creamy. I highly recommend this salad!
Tyron
[email protected]This salad was a hit at my last party! Everyone loved the unique flavors and the dressing was to die for. I will definitely be making this salad again and again.
Hakim Ola
[email protected]I'm not a huge fan of peanuts, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together. I will definitely be making this salad again, but I'll leave out the peanuts next time.
Philip Kelley
[email protected]This salad was a bit bland for my taste, but I think that's because I didn't use enough dressing. Other than that, it was a great salad and I loved the combination of flavors.
Moheen Rafiq
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The dressing is amazing and the combination of flavors is perfect. I will definitely be making this salad again.
Jason Gilliam
[email protected]This salad is a great way to use up leftover cabbage. It's also a very healthy and delicious side dish.
Mohammad abdul wahad Bappi
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I will definitely be making this salad again.
Manisha Kaushalya
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much chili pepper. Other than that, it was a great salad and I loved the combination of flavors.
btw_ itsdanish
[email protected]I'm not a huge fan of cabbage, but this salad was surprisingly good! The dressing is amazing and really brings all the flavors together. I will definitely be making this salad again.
Kamado Nezuko
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy flavors, and the dressing is the perfect balance of tangy and creamy. I highly recommend this salad!
Kingsley Ezeh
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavors and the dressing was to die for. I will definitely be making this salad again and again.
CARI BROWN
[email protected]This Thai slaw salad was a refreshing and flavorful side dish that perfectly complemented our grilled chicken. The dressing was tangy and sweet, with a nice kick of heat from the chili peppers. The cabbage, carrots, and peanuts added a nice crunch an