EASTER PIE
I got this recipe years ago from a Taste of Home Cookbook. It is citrusly light,chocolately and it is so yummy. I hope you enjoy it because we have this every Easter.
Provided by Zelda Hopkins
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a bowl, beat the ricotta, sugar, and flour till mixed. Add peels and salt, beat until smooth. In another bowl, beat eggs until thick and lemon colored, about 5 minutes, slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350 degrees for 55 minutes or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.
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Sandaruwan Peiris
[email protected]This Easter pie is so delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Kev Aleck
[email protected]I've made this Easter pie several times now, and it's always a favorite. The combination of flavors is just perfect.
Rox Man
[email protected]This recipe was easy to follow, and the Easter pie turned out beautifully. The colors of the filling were so vibrant, and the taste was amazing.
Wandile Ndlovu
[email protected]I made this Easter pie for a potluck, and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Baqir Abbas
[email protected]This Easter pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.