EASTER PIZZA OF THE CALABRESE VARIETY
This is to be put together over a couple days and finally cooked and eaten on the day before Easter.
Provided by Queenkungfu
Categories One Dish Meal
Time 2h3m
Yield 13 pieces, 13 serving(s)
Number Of Ingredients 9
Steps:
- Grease the bottom and sides of a 9"x13"x2" deep pan with shortening.
- Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).
- The dough needs to hang out of the pan about 1 1/2".
- Layer the ingredients as follows: pepperoni, ricotta, ham, mozzarella, egg slices, sopresata, provelone.
- Continue layering until all the ingredients are used up.
- END WITH PEPPERONI ON TOP!
- Roll out remaining dough and cover top.
- Cover the holes by pulling over the excess dough that is hanging over.
- Seal with water and grease top with shortening.
- Prick with a fork all over the top.
- Cover with a towel and place in a warm place until when touched with finger the dough springs back (about an hour).
- Bake at 350 degrees for 2 hours or until evenly browned.
- Turn out on a rack and let cool for about 1/2 hour.
Nutrition Facts : Calories 443.6, Fat 33.5, SaturatedFat 17.5, Cholesterol 205.9, Sodium 1131.4, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 30.2
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Benny Ngugi
[email protected]I'm allergic to olives, so I substituted sun-dried tomatoes instead. The pizza was still delicious!
nusrat moumi
[email protected]This pizza was a little bland for my taste. I think I'll add more spices next time.
zeldris commandment of piety
[email protected]I've never been a big fan of pizza, but this recipe changed my mind. This pizza is so delicious, I could eat it every day.
RAJENDRA TAJPURIYA
[email protected]This is the perfect pizza for a crowd. It's easy to make, and it's always a crowd-pleaser.
Erol
[email protected]I made this pizza for my Easter party, and it was a huge success! Everyone loved it, and I got so many compliments.
Letladi Shadrack
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
rkramens
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
sk Mahim
[email protected]This is the best pizza I've ever had! The dough was perfectly cooked, and the toppings were so flavorful.
Littbarski Cletus
[email protected]This pizza was amazing! I loved the combination of flavors and textures. The soppressata was crispy, the olives were briny, and the eggs were perfectly cooked.
iker ultimateplayziker
[email protected]The dough was a little tough, but the toppings were delicious. I think I'll try a different dough recipe next time.
sami Sahikder
[email protected]This pizza was a little too salty for my taste. I think next time I'll use less soppressata.
Amanda Alvarado
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of olives. But I'm so glad I did! The olives add a nice salty flavor that balances out the sweetness of the soppressata.
Wilgens Milius
[email protected]This is my new go-to pizza recipe. It's so flavorful and delicious, and it's always a crowd-pleaser.
Skt Shards
[email protected]I've never made pizza before, but this recipe made it so easy. The pizza turned out perfect, and my kids loved it.
Wes Viddaurri
[email protected]I made this pizza for a potluck, and it was gone in minutes! Everyone loved it, and I got rave reviews.
FF S.A.B Gamer
[email protected]This Easter pizza was a hit with my family! The dough was easy to work with, and the toppings were delicious. I especially loved the combination of soppressata, olives, and eggs.