WARM TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
- Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
- Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 25 g, Cholesterol 113.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 15.7 g, SaturatedFat 4.4 g, Sodium 635.1 mg, Sugar 2.5 g
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Gabriel Okwuose
[email protected]The tuna buns were too salty for my taste. I think I would use less salt in the tuna salad next time.
Amogelang Pholwana
[email protected]The tuna buns were a bit bland. I think I would add some more spices to the tuna salad next time.
Mutebi Elijah
[email protected]These tuna buns were a bit too dry for my taste. I think I would add some more mayonnaise to the tuna salad next time.
Salman Yusuf
[email protected]I'm not a big fan of tuna, but these buns were surprisingly good. The tuna salad was flavorful and the buns were soft and fluffy.
Robert Rosales (GamerKing)
[email protected]These tuna buns are the best! I've made them several times and they're always a hit.
Corinne Finley
[email protected]I love this recipe! The tuna buns are always a hit with my family and friends.
Aaliyah Charles
[email protected]Delicious!
Rijhan Mallik
[email protected]These tuna buns were easy to make and they turned out great. The tuna salad was flavorful and the buns were soft and fluffy. I would definitely recommend this recipe.
Hayu Abdu
[email protected]I made these tuna buns for my lunch and they were perfect. The tuna salad was light and refreshing, and the buns were soft and fluffy. I will definitely be making these again.
Seim Solo
[email protected]These tuna buns were delicious! The tuna salad was creamy and flavorful, and the buns were soft and fluffy. I would definitely recommend this recipe.
Kanyomozi Alice
[email protected]I love tuna buns and these were some of the best I've ever had. The tuna salad was perfect and the buns were soft and fluffy. I will definitely be making these again.
Michael Hall
[email protected]These tuna buns were so easy to make and they turned out delicious. The tuna salad was creamy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.
Ssemugabi Emmanuel
[email protected]I made these tuna buns for a party and they were a huge success! Everyone loved them. The tuna salad was light and refreshing, and the buns were perfectly soft.
Helen0610 Narovska
[email protected]These tuna buns were a hit with my family! The tuna salad was flavorful and creamy, and the buns were soft and fluffy. I will definitely be making these again.