This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15m
Yield 14
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Set aside.
- Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
- Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
- Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
- Let popcorn cool and harden before serving.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 88.2 g, Cholesterol 5.7 mg, Fat 15.1 g, Fiber 15.5 g, Protein 14.4 g, SaturatedFat 6.3 g, Sodium 78.3 mg, Sugar 12.5 g
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Daniel Reyes Morales
[email protected]This popcorn is a great way to celebrate Easter. It's festive, delicious, and easy to make.
alex imoh
[email protected]My kids loved this popcorn! They thought it was so festive and fun.
kamil butt
[email protected]This popcorn is the perfect combination of sweet and salty. It's also really easy to make. I will definitely be making it again.
Krishna Shah
[email protected]I've made this popcorn several times now and it's always a hit. It's so easy to make and it's always delicious.
Kaitlyn Perumal
[email protected]This popcorn is a great way to use up leftover Easter candy. It's also a fun and festive treat for parties.
Naqeeb Devnia
[email protected]Not a fan of the pastel colors, but the popcorn itself is delicious.
Sami mughal Sami mugha
[email protected]This popcorn is the perfect Easter treat! It's sweet, salty, and crunchy, and it's so easy to make. I love that I can make it ahead of time and it still tastes fresh.
Zeeshan Gujjar
[email protected]I made this for my Easter party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
shalanda stevens
[email protected]Followed the recipe exactly and it turned out great! Perfect sweet and salty snack for Easter.
Amjed Hussan
[email protected]This Easter popcorn was a hit with my family! It was so easy to make and turned out perfectly. The popcorn was light and fluffy, and the candy coating was sweet and crunchy. I will definitely be making this again for future holidays.