EASTER RICE PIE
Steps:
- Grease two 9-inch pie plates.
- Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined.
- Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. Mix in 1 egg and vanilla extract; process until dough holds together, about 30 seconds.
- Place dough on a well-floured work surface, divide in half, and roll each piece into a 9-inch round crust. Fit crusts into the prepared pie plates and freeze for 1 hour.
- Bring water to a boil in a saucepan; stir in rice and return to a boil. Reduce heat to medium-low, cover, and cook until rice has absorbed the water, about 20 minutes.
- Stir milk into the rice and bring to a simmer; cook until thickened, stirring often, about 10 more minutes. Set rice mixture aside to cool.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat ricotta cheese, 1 cup sugar, lemon juice, lemon zest, and 6 eggs together in a bowl until smooth. Stir in cooked rice mixture and crushed pineapple until thoroughly combined.
- Divide the filling between the 2 cold pie crusts. Bake in the preheated oven until the filling is set and the tops are golden brown, about 90 minutes. Cool on racks.
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Saniyaqueen Queen
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making it again.
Hamayoon Hamayoon
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Rajib Sha812
[email protected]This was my first time making a rice pie and it turned out great! I'm definitely going to make it again.
Nadhra M C Lutaaya
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
Avaa lucicc
[email protected]Not bad!
Ariyan Ahmed Arif
[email protected]This pie was a fun and unique dessert to try. I would definitely make it again.
Rob Samuel
[email protected]I loved the flavor of this pie, but it was a little too dense for my taste.
zaid same
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Ntethelelo Mchunu
[email protected]The pie crust was a little difficult to work with, but the filling was delicious.
Elphus Hlongwane
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Natasha Raheel
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
5hine yt
[email protected]Amazing!
Gk News1
[email protected]This was a great way to use up leftover rice. The pie was delicious and I will definitely be making it again.
Shakira Dobbs
[email protected]I'm not a fan of rice pudding, but I loved this pie! The crust was flaky and the filling was creamy and flavorful.
Raman chakma
[email protected]This pie was easy to make and delicious. I made it for a potluck and it was a big hit.
Mahmood bhatti
[email protected]Yummy!
King Jammal
[email protected]I followed the recipe exactly and the pie turned out great! It was a little time-consuming to make, but it was worth it.
Tawana Nhenhenhe
[email protected]This Easter rice pie was a hit with my family! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.