EASTER SCRAMBLED EGGS (1950)

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Easter Scrambled Eggs (1950) image

This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you. The recipe is from 1950, so feel free to reduce the amount of butter.

Provided by Chocolatl

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 eggs
4 tablespoons light cream
salt
pepper
3 tablespoons chopped fresh chives
3 tablespoons bottled chili sauce (the sweet kind)
3 tablespoons butter

Steps:

  • Combine eggs, cream, and salt and pepper in a bowl.
  • Beat lightly.
  • Mix in chives and chili sauce.
  • Melt butter in a skillet over medium-low heat.
  • Add egg mixture and cook, stirring, until done to your liking.

Arham Bhatti
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This is the best scrambled eggs recipe I've ever tried. I will definitely be making it again.


Myra Byrd
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I've made this recipe several times and it always turns out great. It's a family favorite.


Sammas Edwards'guerrido
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This recipe is so easy to make and it's a great way to start your day.


Saraswati Thapa
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I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were light and fluffy.


Burhan ulhaq
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I made this for a brunch party and it was a huge success. Everyone loved the eggs.


Sadek Islam
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This recipe is a great way to get your kids to eat their vegetables.


md KaIimUIIha
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I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good!


Thando noluthando
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This recipe is a great way to use up leftover ham. I always make it after Easter.


ACE NYDBUYK
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I added some chopped vegetables to the eggs and they were a hit with my family.


Hasnain Haider
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I would have liked the eggs to be a little more fluffy, but they were still tasty.


Eden Eden
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This was my first time making scrambled eggs and they turned out delicious. Thanks for the easy recipe!


Perpetual Chidinma
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I've made this recipe several times and it always turns out great. It's a family favorite.


Khosa badboy
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I followed the recipe exactly and the eggs were perfect. I will definitely be making this again.


Coh Panda271
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The eggs were a little dry, but overall they were still good.


Haider Ali
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This recipe is a keeper. I'll be making it again and again.


Chicken nugget Studios
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I made this for a potluck and it was gone in minutes. Everyone loved it!


Stefan Muyonga
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I added some chopped ham and cheese to the eggs and they were amazing.


Mwesigwa Emmanuel
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This was my first time making scrambled eggs and they turned out perfect. Thanks for the recipe!


lord Nova
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Delicious and easy to make. I'll definitely be making this again!


naseer ulhassan
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I made this for Easter brunch and it was a huge hit! The eggs were light and fluffy and packed with flavor. My family loved it.