EASTER SURPRISE CUPCAKES
An Easter cupcake with a surprise egg inside.
Provided by Maggie
Categories Desserts Cakes Holiday Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
- Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 29 g, Cholesterol 18.4 mg, Fat 8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 212.2 mg, Sugar 19.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #cupcakes #desserts #holiday-event #cakes #easter
You'll also love
Furqan Khan
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Shakeeb Jani
[email protected]I'm not a huge fan of frosting, but the frosting on these cupcakes was amazing! It was so light and fluffy.
Ciobanu Adrian
[email protected]These cupcakes were so easy to make and they turned out so cute! I used a springform pan to make them and they came out perfectly.
Scott Fudge
[email protected]I made these cupcakes for my Easter party and they were a huge success! Everyone loved them.
Mo3az
[email protected]These cupcakes were a hit with my family and friends! They're so moist and flavorful, and the frosting is to die for. I'll definitely be making these again for Easter.