EASTERN BROCCOLI SLAW
Provided by Michael Moss
Categories side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: In a stand blender or with an immersion blender, combine and purée the tamari, sesame oil, ginger, scallion, red pepper flakes and lemon juice.
- Make the slaw: In a mixing bowl, combine the shredded broccoli stems, carrots, scallions and sesame seeds. Add just enough of the dressing, about 1/4 cup, to coat the vegetables. Mix well. Cover and refrigerate for at least 1 hour. Cover and refrigerate remaining dressing.
- To serve, add more dressing to taste, if desired, and garnish with cilantro, sesame seeds or scallions. Serve chilled or at room temperature. Remaining dressing may be used to dress snap peas, roasted beets, beans or radishes, or used as a marinade for tofu, chicken or seafood.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1040 milligrams, Sugar 3 grams
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Saleha Naseeb
[email protected]I highly recommend this slaw. It's easy to make, delicious, and healthy. You won't be disappointed.
Md Meraj Islam
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
kenny Biggie
[email protected]I love the fact that this slaw is so healthy. It's a great way to get your daily dose of vegetables.
harishankar kumar sah
[email protected]This slaw is a great way to use up leftover broccoli. I often make it after I've roasted a chicken or steak.
Nadie Emmanuel
[email protected]I've made this slaw several times now and I always experiment with different ingredients. I've added almonds, sunflower seeds, and even cranberries. It's always delicious.
Kirabo Iryn
[email protected]This slaw is a great make-ahead dish. I often make it the night before and it's even better the next day.
Angel Papas
[email protected]I love this slaw because it's so versatile. I can serve it as a side dish, on top of salads, or even as a wrap filling.
Ankit Bhattarai
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating broccoli.
RedIsRllySusy _682k
[email protected]I've never been a big fan of broccoli slaw, but this recipe changed my mind. It's so good!
Alexander Agulefo
[email protected]This slaw is so easy to make and it's so delicious. I love the combination of broccoli, carrots, and raisins.
Poopy
[email protected]I made this slaw for my family and they all loved it. Even my picky eater son ate it all up.
ianna imoter
[email protected]This is the best broccoli slaw I've ever had. It's so flavorful and refreshing. I will definitely be making it again.
Michael Corzine
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
min uddin
[email protected]This broccoli slaw was a hit! I made it for a potluck and it was gone in no time. Everyone loved the combination of sweet and sour flavors.