EASTERN MEDITERRANEAN POT ROAST
The beef comes out so good and tender in this easy recipe.
Provided by Angela Gray
Categories Roasts
Time 2h50m
Number Of Ingredients 13
Steps:
- 1. Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
- 2. Pat meat dry with paper towels.
- 3. Add to hot oil along with all of the vegetables and garlic.
- 4. Brown meat on all sides.
- 5. Stir the onion and garlic occasionally.
- 6. Add liquids, seasonings, apricots and prunes.
- 7. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
- 8. Lift meat to a cutting board.
- 9. Cover loosely with foil and let stand 10 to 15 minutes.
- 10. Discard any bay leaves and/or citrus peel and skim fat from sauce.
- 11. If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water.
- 12. Slice meat across the grain and serve with the sauce.
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Dark Waber
d_w@yahoo.comThis was the best pot roast I've ever had! The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Kashif khan Rid
kashif@hotmail.comI made this dish for a special occasion and it was a huge success. The meat was so tender and juicy, and the vegetables were perfectly cooked.
md. kashem ali OA
m_oa81@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and flavorful, and the vegetables are perfectly cooked.
Quintin Sursok
quintin-s92@gmail.comI followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the vegetables were flavorful.
Eddie Simelane
simelane.e50@yahoo.comThis was the best pot roast I've ever had! The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Mr_sahil_08
mr_sahil_08@hotmail.comI made this dish for a special occasion and it was a huge success. The meat was so tender and juicy, and the vegetables were perfectly cooked.
Antor Sorkar
a_sorkar@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and flavorful, and the vegetables are perfectly cooked.
Omg Omg
o_omg67@gmail.comI followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the vegetables were flavorful.
Josh Croft
croft.josh5@hotmail.comThis was the best pot roast I've ever had! The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Khloe Ramsey
ramsey@gmail.comI made this dish for a special occasion and it was a huge success. The meat was so tender and juicy, and the vegetables were perfectly cooked.
Jibon Rana
ranaj@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and flavorful, and the vegetables are perfectly cooked.
At Rohoman
atr@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the vegetables were flavorful.
King Ktk
kingktk@gmail.comThis was the best pot roast I've ever had! The meat was so moist and flavorful, and the vegetables were cooked to perfection.
NAJEEB ZAIB
z.n59@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
Riyaz Aly
ariyaz@hotmail.comThis Eastern Mediterranean pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.