TEQUILA LIME SHRIMP ZOODLES
This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.
Nutrition Facts : Calories 246 calories, Fat 14g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 510mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heba Al-Dahbali
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The tequila lime sauce is amazing and the zoodles are a great healthy alternative to pasta.
Jesse Sheffield
[email protected]Yum!
Georgia Doe
[email protected]This was my first time making zoodles and I was pleasantly surprised at how easy it was. The recipe is very easy to follow and the results were delicious. The shrimp was cooked perfectly and the zoodles were a great substitute for pasta.
Coco
[email protected]I love this recipe! The shrimp is so flavorful and the zoodles are a great way to get your veggies in. I also love the tequila lime sauce - it's the perfect balance of sweet and sour.
Brodie Smith
[email protected]This tequila lime shrimp zoodles recipe is a keeper! It's so easy to make and the flavors are incredible. The shrimp is cooked perfectly and the zoodles are the perfect healthy substitute for pasta. I will definitely be making this again!