EASTERN NORTH CAROLINA BARBEQUE SAUCE
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 3h10m
Yield 64
Number Of Ingredients 6
Steps:
- In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 2.4 g
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Patience James
[email protected]I'm not a fan of vinegar-based barbecue sauces, so I didn't really like this one.
Segundo Acero
[email protected]This sauce was a lot of work to make, and it didn't turn out that great. I wouldn't recommend it.
Nakiwolo Fawuzia
[email protected]I had a hard time finding some of the ingredients for this sauce. I ended up having to substitute a few things.
Connor
[email protected]I found this sauce to be a bit too sweet for my liking. I prefer a more tangy sauce.
Nqobile Mehloana
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Begam Sahevaa
[email protected]I love that this sauce is made with all natural ingredients. It's so much better than the store-bought stuff.
Fasty Ibrahim
[email protected]I've always been a fan of vinegar-based barbecue sauces, and this one is no exception. It's got the perfect balance of tang and sweetness.
Alfred Florence
[email protected]This sauce is a must-try for any barbecue lover. It's easy to make and it packs a lot of flavor.
Karen Walker
[email protected]I made this sauce for a family gathering and it was a huge success! Everyone loved it. It was the perfect sauce for pulled pork sandwiches.
Alexandru Cojocaru
[email protected]This sauce is a great way to add some flavor to your next cookout. I used it on chicken and it was a hit! The sauce was tangy and smoky, and it really complemented the chicken.
Shami Ktk
[email protected]I've tried many barbecue sauces over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love that it's not too sweet or too vinegary. It's just right!
Dr Atif Yaqoob
[email protected]This Eastern North Carolina vinegar-based barbecue sauce is a perfect balance of tangy and smoky. I used it on pork ribs and they turned out amazing! Fall-off-the-bone tender with a beautiful red hue. The sauce has a bit of a kick, so if you're not a