EASTERN SHORE SEAFOOD SALAD
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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Mbuyiseli Hlazo
[email protected]This salad is a 10/10!
Captain_olie
[email protected]I highly recommend this recipe to anyone who loves seafood salad.
Kim Zimmer
[email protected]This salad is also a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
mostafa mohsen
[email protected]I love serving this salad with a side of crusty bread.
Ezekiel Salinas
[email protected]This salad is perfect for a light lunch or dinner.
Shelby DeWitt
[email protected]I've made this salad with both fresh and frozen seafood, and it's always delicious.
Mumtaz Palari
[email protected]This salad is also a great way to use up leftover vegetables.
666 Haseeb
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Iyinomen Emmanuel
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Cabdi Qadar
[email protected]The dressing is the perfect complement to the seafood. It's light and tangy, and it really brings out the flavor of the seafood.
Jadyn Hinson
[email protected]I love the combination of seafood in this salad. The shrimp, crab, and lobster are all cooked perfectly.
Constance Mawunyo
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Moshkalam Kaksar
[email protected]I've been making this salad for years and it never disappoints. It's the perfect summer dish.
Chris Churchill
[email protected]This is my go-to recipe for seafood salad. It's always a crowd-pleaser.
Shahzain Zain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Stephan Mhambi
[email protected]This salad is a great way to use up leftover seafood. I always have a few shrimp or crab legs in the freezer, and this is a perfect way to use them up.
Giftchola Giftchola
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
William Afton
[email protected]This seafood salad is a delightful blend of flavors and textures. The shrimp, crab, and lobster are perfectly cooked and tender, while the celery, onion, and red pepper add a nice crunch. The dressing is light and flavorful, with just the right amoun