ITALIAN PANCAKES
These are beautiful savoury pancakes. This was cooked by a friend of mine in home economics in high school. I normally just add in quantities by memory so have tried to guess. I hope they are fairly accurate. You can also use flavoured pasta sauces such as red wine, garlic and herbs etc. You can also use left over mince from a spaghetti bolognese.
Provided by PetaBot
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sift 1 cup flour into bowl.
- Make a well in the centre and drop in well beaten eggs.
- Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
- Beat until smooth then allow to stand for 1 hour.
- Grease frypan very lightly and heat.
- Pour in batter for a fairly large pancake.
- When edges are brown turn over.
- Repeat with remaining pancake batter.
- Cook mince in oil with garlic, onion and carrot.
- Add pasta sauce and cook on low for 30 minutes.
- Meanwhile in a separate saucepan melt 3 tablespoons of butter.
- Add 1/3 cup flour until bubbling.
- Add 2 cups of milk gradually, stirring continuously until thickened.
- Add cheese and set aside.
- Place pancake on plate and fill with meat sauce.
- Roll pancake up and use toothpick to hold in place.
- Repeat with remaining pancakes and mince sauce.
- Arrange on plate and spoon white sauce over pancakes.
- Serve with salad or chips or both.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #main-dish #beef #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Branson White
[email protected]I love the nutty flavor of these pancakes. The almond flour gives them a really unique and delicious taste.
Itxx Faiziii
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. I would definitely make them again, but I would use less sugar.
Tareq Kazi
[email protected]I've never had Italian pancakes before, but I'm so glad I tried this recipe. These pancakes are delicious and so easy to make.
Abdimalik
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved the unique flavor and texture.
Amirop Amirop
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort. The ricotta filling makes them extra special.
Jubayer Ahmed Gg
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pancakes. The ricotta filling was light and fluffy, and it didn't overpower the pancake.
Alfonso Herrera
[email protected]These pancakes are a great way to use up leftover ricotta cheese. I always have some ricotta on hand, so it's nice to have a recipe that uses it up.
GREGORY WILSON
[email protected]I love these pancakes because they're so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for a snack or dessert.
Jonathan Parsley
[email protected]These Italian pancakes are a great way to start your day! They're filling and flavorful, and they can be topped with your favorite fruits, nuts, or syrup.
Bathini Mgezana
[email protected]I've made these pancakes several times now, and they're always a hit! They're light and fluffy, with a slightly crispy exterior. The ricotta filling is the perfect finishing touch.
Binda Bidari
[email protected]I was looking for a new pancake recipe to try, and I'm so glad I found this one! These pancakes were delicious and so easy to make. I will definitely be making them again.
Frena Efrem
[email protected]These pancakes were so easy to make, and they turned out beautifully. I loved the delicate flavor and the crispy edges.
Blessed Idemudia
[email protected]I'm not usually a fan of pancakes, but these Italian pancakes were amazing! The combination of the sweet ricotta filling and the tangy lemon zest was perfect.
Oluwasijibomi Oluwasola
[email protected]I made these pancakes for my Italian grandmother, and she said they were the best she had ever had! She especially loved the ricotta filling.
John Burnett
[email protected]These Italian pancakes were a hit! My family loved the light and fluffy texture, and the nutty flavor from the almond flour. I will definitely be making these again.