EASY 20 MINUTE POTATO SOUP

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Easy 20 Minute Potato Soup image

I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.

Provided by angie_pangie

Categories     Potato

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11

1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
2 tablespoons oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth (use vegetable stock for a vegetarian version)
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

Steps:

  • Heat oil in a large pot and add hash browns, seasonings and onion flakes.
  • Cook the hash browns until lightly browned.
  • Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
  • Top with shredded cheese and bacon bits, if you wish.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.3, Cholesterol 0.6, Sodium 965.9, Carbohydrate 27.3, Fiber 2.5, Sugar 3.3, Protein 6.9

Becky Angela
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This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.


duck ducky
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I'm not a fan of the bacon in this soup. I think it overpowers the other flavors.


Loredana Carmela Crisafulli
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I love the creamy texture of this soup. It's so smooth and delicious.


Oscar Pantoja
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This soup is so easy to make and it's perfect for a quick and easy meal.


Hira Chan
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I'm not a huge fan of potato soup, but this recipe was really good. I'll definitely be making it again.


HaMmad Official
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This soup is perfect for a cold winter day. It's so warm and comforting.


ORIYUS DALEY (TURN A REC)
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I love that this soup is so customizable. I can add or remove ingredients to suit my taste.


Abood Tara
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This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this soup is a great way to use them up.


Ishor Devkota
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I'm a big fan of potato soup and this recipe is one of my favorites. It's so simple and quick to make, and it's always delicious.


dwayne daniels
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This soup is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.


Rozell Tottress
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I followed the recipe exactly and my soup turned out great. It was creamy and flavorful, and the bacon and cheese added a nice touch.


Ading Ding
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I found this soup to be too thick. I had to add more milk to thin it out.


Tammy Alexander
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This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.


Sim Sim Khan
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I've made this soup several times and it's always perfect. It's creamy, flavorful, and filling. I highly recommend it.


Moctar Issa
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This is my go-to recipe for potato soup. It's so simple and quick to make, and it's always delicious. I love that I can add or remove ingredients to suit my taste.


Norman Manare
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I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.


Natasha Cupido
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This soup is so easy to make and it's always a hit with my family. I like to add a little bit of diced ham or sausage to it for extra flavor.


Abdi Abdulahi
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I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and cheese add a nice touch. I'll definitely be making this again.


yxng pumpkin
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This potato soup was incredibly easy to make and turned out absolutely delicious. I added a bit of extra garlic and some chopped carrots, and it was perfect comfort food on a cold night.


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