NO-FUSS BAR COOKIES
Make and share this No-Fuss Bar Cookies recipe from Food.com.
Provided by Dana-MMH
Categories Bar Cookie
Time 33m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!
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Neha salman Neha salman
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they always get rave reviews.
Ogunsanya Simeon Ayomide
[email protected]I love that these cookies are so versatile. You can really customize them to your own taste by adding different nuts, chocolate chips, or dried fruit.
Malia McCracken
[email protected]These cookies are a little too dry for my taste. I think I'll try adding some extra butter next time.
Victor Nthakomwa
[email protected]I've never made bar cookies before, but these were a great place to start. They're so easy to make and they turned out delicious!
Aavash Kc
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really flavorful, thanks to the chocolate chips and nuts.
Trap County
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Tsetsegmaa Shirchin
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ahmed mansour
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chocolate chips or nuts.
Hey It's me
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
RettyBen
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great and they were delicious!
Siam Khan
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that you can customize them with different nuts, chocolate chips, or dried fruit.
Lizzy Henderson
[email protected]I've tried this recipe a few times now and I've never been disappointed. The cookies are always perfect!
Amna G
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too soft and they didn't hold their shape.
Clyde Zeigler
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Pete Hagwash
[email protected]I'm not usually a fan of bar cookies, but these were really good. They're not too sweet and they have a nice chewy texture.
Rosie Hemi
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes. Everyone loved them.
ABDULLAH FATHER MUGHAL
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so soft and chewy, and the flavor is perfect. I highly recommend them!
Usaid O7
[email protected]These bar cookies were a hit at my last party! They're so easy to make and they taste delicious. I love that you can use any kind of nuts or chocolate chips you like.