EASY 3-INGREDIENT HOLLANDAISE SAUCE
This is my mother's recipe that she has been making for as long as I can remember. She always makes this to serve with steamed artichokes. Though I have eaten this sauce plenty of times, I only just recently made it for myself. I couldn't believe how easy it was to make. I don't have a double boiler pan set, so I boiled a small pot of water and put a glass bowl on top so it sat about 1-2 inches from the water. It worked perfectly.
Provided by Leilani
Categories Breakfast
Time 7m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Boil water in double boiler or sauce pan. Place glass bowl over top of sauce pan if using this method.
- Place 1/2 cup butter in double boiler or glass bowl. Allow to mostly melt.
- Add 2 egg yolks and 2 TBS lemon juice.
- Quickly whisk for 3-6 minutes or until sauce thickens to your liking.
- If sauce starts to separate, whisk faster for a minute or two longer.
- If this still doesn't make it come together again, drop an ice cube into the bowl and whisk until it is melted. I don't know why, but ice does the trick!
- Serve with artichokes, asparagus, eggs benedict, etc.
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N O V A /on
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sandun Athulathmudali
[email protected]This hollandaise sauce is so good, I could eat it with a spoon. It's rich and creamy with a perfect balance of tang and flavor.
Nalwadda Josephine
[email protected]I made this sauce for brunch and it was a huge success. Everyone loved it. It's the perfect sauce for eggs Benedict.
Alamin Sarkar
[email protected]This is a great recipe for hollandaise sauce. It's easy to follow and the results are delicious. I will definitely be making this sauce again.
Samuel Oj
[email protected]I love this hollandaise sauce! It's so easy to make and it tastes delicious. I've used it on everything from eggs Benedict to steamed asparagus, and it's always a hit.
Doggo?
[email protected]This sauce is amazing! I used it on my eggs Benedict and it was the best I've ever had. The sauce was so creamy and flavorful.
Sarah Stokes
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Patrick Eseroma
[email protected]This hollandaise sauce is so good, I could eat it with a spoon. It's rich and creamy with a perfect balance of tang and flavor.
Parvarish Pal
[email protected]I made this sauce for brunch and it was a huge success. Everyone loved it. It's the perfect sauce for eggs Benedict.
supar sujon chanel
[email protected]This is a great recipe for a classic hollandaise sauce. It's easy to follow and the results are delicious. I will definitely be making this sauce again.
Mazurah Robinson
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and tastes delicious. My family loves it.
Abigail Roberts
[email protected]5 stars! This hollandaise sauce is amazing. It's so creamy and flavorful. I used it on my eggs Benedict and it was the best I've ever had.
Chiegeonu Ezechi
[email protected]This is the easiest hollandaise sauce I've ever made. It came together in less than 5 minutes and turned out perfectly. I highly recommend it to anyone looking for a quick and easy hollandaise sauce.
Eric Perridon
[email protected]I was skeptical about a 3-ingredient hollandaise sauce, but I was pleasantly surprised. It's rich, creamy, and has the perfect tang. I'll definitely be making this sauce again.
Ernest richie Richie
[email protected]This hollandaise sauce is an absolute game-changer! It's so easy to make and tastes like it came straight from a fancy restaurant. I've used it on everything from eggs Benedict to steamed asparagus, and it's always a hit.