EASY 3-STEP HOLIDAY CHERRY PIE
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Provided by Laniakea
Categories Pie
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
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Chomi Cho
[email protected]I love this cherry pie recipe! It's so easy to make, and it always turns out perfect.
Lore Zenthoefer
[email protected]This cherry pie recipe is a must-try! The filling is bursting with flavor, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Leah Casey
[email protected]The cherry pie was delicious, but it was a bit too sweet for my taste. Next time, I'll use less sugar.
Langelihle Siifiso
[email protected]I've never made a cherry pie before, but this recipe made it easy. The pie turned out great, and my family loved it.
Nothando Moyo
[email protected]This recipe is a keeper! The cherry pie was a huge hit at my party. Everyone loved it.
Abdur Raqeeb
[email protected]This cherry pie is the best I've ever had. The filling is perfectly balanced, and the crust is flaky and buttery. I will definitely be making this again and again.
Emma Mccool
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Chandrashilie Aluthge
[email protected]The cherry pie was a success! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Borodband Zone
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Menna Adel
[email protected]I've made this cherry pie recipe several times now, and it's always a hit. The filling is thick and gooey, and the crust is perfectly crispy. It's the perfect dessert for any occasion.
a wiz0009
[email protected]Delicious! The cherry filling was so flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
commoners
[email protected]Easy to follow recipe, even for a beginner like me. The cherry pie turned out great, with a perfect balance of sweet and tart. Will definitely make it again!
Athesham Ashan
[email protected]This cherry pie recipe was a delight! The filling was bursting with flavor, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.