BAKED ALASKA-ETTES
A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Frozen Desserts
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and grease muffin pan.
- Sift dry ingredients together.
- Beat the egg and cream together; add vanilla.
- Pour into the dry ingredients, beating thoroughly.
- Bake until cakes test done (approximately 20 minutes) and remove to a cooling rack.
- When cupcakes are cold, hollow out center and fill with ice cream; level off with the back of spoon and completely blanket the top with halves of marshmallows.
- Preheat broiler.
- Place cake under hot broiler for 30 seconds, or until marshmallows are puffed and brown.
- Serve at once.
Nutrition Facts : Calories 301.6, Fat 8.7, SaturatedFat 5.2, Cholesterol 52.6, Sodium 169.2, Carbohydrate 52.2, Fiber 0.7, Sugar 36.6, Protein 4.3
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Lazy Looser
[email protected]These are a bit messy to eat, but they're so worth it! The combination of textures and flavors is amazing.
Justin Adams
[email protected]I made these for my kids' birthday party and they were a huge hit! They loved the fun colors and the delicious taste.
Javeria Sohail
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and they look so festive.
Luqman Khokhar
[email protected]I'm not a fan of meringue, but I love these Baked Alaska-ettes. The meringue is perfectly toasted and the ice cream is creamy and delicious.
Lawerence Ohene Afriyie
[email protected]These are a little challenging to make, but they're worth the effort. They're the perfect dessert for a special occasion.
Shahzeb
[email protected]I love how customizable these are. I've made them with different flavors of cake, ice cream, and fruit, and they're always delicious.
Yarely Osornio
[email protected]I've made these several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
surya Gurung 50
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sduduzo Ngcongo
[email protected]I used store-bought cake and ice cream to make these, and they still turned out great. Nobody would have guessed that they weren't homemade.
Richard Lanning
[email protected]These are a bit messy to eat, but they're so worth it! The combination of textures and flavors is amazing.
Sigita Stabulniece
[email protected]I'm not a huge fan of meringue, but I love these Baked Alaska-ettes. The meringue is perfectly toasted and the ice cream is creamy and delicious.
Keshab Bist
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and they look so festive.
Faqii khan
[email protected]I made these for my kids' birthday party and they were a huge hit! They loved the fun colors and the delicious taste.
Bishita Prasai
[email protected]The only thing I would change is to use a slightly thicker layer of ice cream. Mine was a little thin and melted quickly.
Riya Riya
[email protected]These were a little more time-consuming to make than I expected, but they were worth the effort. They're definitely a showstopper dessert.
Ermiyas Hareg
[email protected]I love how versatile this recipe is. I used chocolate cake and mint ice cream, but you could easily use different flavors to create your own unique Baked Alaska-ettes.
Alex Kyalo
[email protected]These were surprisingly easy to make! I was worried that the meringue would be difficult, but it was actually quite simple. I'll definitely be making these again.
Musfiqur Rahman
[email protected]I made these for a dinner party and they were a huge success! Everyone raved about them and said they were the best dessert they'd ever had.
masoud rock
[email protected]Baked Alaska-ettes were a hit! The combination of fluffy cake, creamy ice cream, and toasted meringue was divine. A perfect treat for any occasion.