EASY ALMOND STICKY BUNS
Make and share this Easy Almond Sticky Buns recipe from Food.com.
Provided by Terri F.
Categories Breads
Time 30m
Yield 12 sticky buns
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
- Spoon this mixture into 12 ungreased muffin cups.
- Unroll crescent dough into 4 rectangles.
- Combine melted butter and 1/8 tsp almond extract.
- Brush onto dough and sprinkle with almonds.
- Starting at the short side, roll each rectangle up like a jelly roll.
- Cut each roll into 3 pieces and place them cut side down in muffin cups.
- Bake for 15 to 20 minutes until golden brown.
- Immediately invert onto serving platter.
- Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.
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Leah Nurse
[email protected]I love cinnamon sticky buns, but these almond sticky buns are a nice change of pace. The almond flavor is a nice touch, and the glaze is the perfect finishing touch. I will definitely be making these again.
Davix Timothy
[email protected]These sticky buns are the perfect combination of sweet and savory. The almond flavor is subtle but present, and the glaze is the perfect finishing touch. I served them with a side of bacon and eggs, and it was the perfect breakfast.
Tiktok Reviews
[email protected]I love almond-flavored baked goods, so these sticky buns were right up my alley. The almond paste and almond extract gave the buns a wonderful flavor, and the almond glaze was the perfect finishing touch. I will definitely be making these again.
Alexus Williams
[email protected]These sticky buns are perfect for busy bakers. The dough can be made ahead of time and refrigerated overnight, so all you have to do is assemble and bake them in the morning. They're also great for freezing, so you can always have a batch on hand for
Aamir Raza
[email protected]These sticky buns are dangerously delicious! They're so sweet and gooey, I could barely stop eating them. The almond flavor is a nice touch, and the glaze is the perfect finishing touch. I will definitely be making these again, but I'll have to hide
jeson roye
[email protected]I've been baking for many years and these sticky buns are some of the best I've ever made. The dough was easy to work with and the buns rose perfectly. The almond flavor was subtle but present, and the glaze was the perfect finishing touch. I will de
Michael Wisdom
[email protected]I have several food allergies, so I was thrilled to find a recipe for almond sticky buns that was free of dairy, eggs, and nuts. These buns were delicious! The dough was soft and fluffy, and the almond glaze was the perfect finishing touch. I will de
Jenny Jones
[email protected]My kids loved helping me make these sticky buns. They especially enjoyed rolling out the dough and cutting it into strips. The buns turned out great and the kids were so proud of themselves. We will definitely be making these again.
16 SR DAGONBHUIYAN JAFAR
[email protected]I was so excited to find a gluten-free almond sticky bun recipe! I've been missing sticky buns for so long. These turned out amazing! The dough was easy to work with and the buns were so soft and fluffy. The almond glaze was also delicious. I will de
Yafet Solomon
[email protected]I'm not the most experienced baker, but these sticky buns turned out great! The instructions were easy to follow and I didn't have any trouble with the dough. The buns were so delicious and gooey, and the almond glaze was the perfect finishing touch.
Aleksandar Kornić
[email protected]These sticky buns were a hit at my brunch party! They had the perfect balance of sweetness and almond flavor, and the dough was so soft and fluffy. I loved that the recipe used almond paste, which gave the buns an extra layer of flavor. I will defini