This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
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Lakarrie Brown
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling.
Edmund Nunoo
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, or even different proteins.
Kelwin Seymour
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dee Walex
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties.
Anik Banik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Gabriel Estrada
[email protected]This is a great recipe for beginners.
Yaqoob Gujjar
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling.
parbes islam
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, or even different proteins.
sabi Bhai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tecla Mwango
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties.
Sule Ibrahim
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Design Ndlovu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Oppo A1k
[email protected]I'm not a big fan of chicken and rice casseroles, but this one is actually really good. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Jose Robles
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. Perfect for a cold winter night.
Shuvo Mondol
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, or even different proteins. It's a great way to use up leftovers.
Musa Ntormbhy
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's less cleanup. And the results are always delicious.
Mary Lilly
[email protected]I've made this casserole several times now, and it's always a hit. My family loves it! The chicken and rice are always cooked perfectly, and the sauce is so flavorful.
UB DIPTO
[email protected]This chicken and rice casserole is a winner! It's easy to make, and the results are delicious. The chicken is tender and juicy, and the rice is cooked perfectly. The sauce is flavorful and creamy, and the cheese adds a nice touch of richness. I will