CHEDDAR CAULIFLOWER SOUP
Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape. -Kristin Rimkus, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Add leeks; cook and stir 3-5 minutes or until tender. Stir in cauliflower, thyme, garlic and Worcestershire sauce. Add broth; bring to a boil. Reduce heat; simmer, covered, 30-35 minutes or until vegetables are very tender., Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Add evaporated milk and cheese; cook and stir 3-5 minutes or until cheese is melted. If desired, sprinkle each serving with additional cheese and thyme.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 643mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Jonathan Ventura
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Plus One
[email protected]I love that this soup is made with cauliflower. It's a great way to sneak some extra vegetables into my diet.
Lisa Brumley
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
James Corcoran
[email protected]I'm always looking for new and healthy recipes. This soup is definitely a keeper!
Ez Duzit
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Md Niam
[email protected]I'm not a big fan of cauliflower, but I really liked this soup. The cauliflower flavor is very subtle and it's not at all overpowering.
Taimoor Javed
[email protected]This soup is so comforting and delicious. I love the cheesy flavor and the cauliflower gives it a great texture.
Nisreen Keshen
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Elias Rosas
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sasiwimon Niparut
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cauliflower.
Shayan But
[email protected]This soup is easy to make and it's so flavorful. I will definitely be making it again.
Kaylaynn Campbell
[email protected]This soup is so creamy and delicious. I can't believe it's made with cauliflower!
Mhmd Ali
[email protected]I love that this soup is made with cauliflower. It's a great way to get your daily dose of vegetables.
Wussanatu yeamie Sesay
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
McKenzie smith
[email protected]I'm not a huge fan of cauliflower, but this soup was really good! The cauliflower flavor is subtle and it's not at all overpowering.
Nahid Khan (Bad boy)
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy alternative to traditional cream-based soups.
Xunar Manish
[email protected]I made this soup for my family and they all loved it! Even my kids, who are picky eaters, ate it up. I will definitely be making this again and again.
ABYGAIL ORTIZ
[email protected]This cheddar cauliflower soup is amazing! It's so creamy and flavorful, and the cauliflower gives it a great texture. I will definitely be making this again.