SALLY LUNN BREAD
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)
Provided by Jug OMud
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
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Lazarus Danjuma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Lucky Boy
[email protected]This bread is a bit too sweet for my taste.
Kash Money
[email protected]I've been looking for a good Sally Lunn bread recipe for a while now, and this one is definitely it. It's so easy to make and it always turns out perfect.
Deborah Love
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and toast.
Rik
[email protected]I'm not a baker, but this recipe was so easy to follow. My Sally Lunn bread turned out beautifully and tasted delicious.
Novart Jovanny
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family and friends love it.
Amhar Zeo
[email protected]I followed the recipe exactly and my Sally Lunn bread turned out dense and dry. I'm not sure what went wrong.
Ja Sanfie
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I will definitely be making this again.
Nurbu Lama
[email protected]I've never had Sally Lunn bread before, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfectly. I especially love the slightly sweet flavor.
Kabita Acharya
[email protected]This Sally Lunn bread was a delight to make and even better to eat! The texture was light and fluffy, with a slightly sweet flavor. I served it warm with butter and honey, and it was absolutely delicious.