EASY AND QUICK SHRIMP TACOS
These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.
Provided by Marci P.
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine onion, carrots, and cilantro in a bowl.
- Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
- Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
- Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
- Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Bt
[email protected]These tacos were a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Brock Wegener
[email protected]These tacos were a bit too greasy for my taste. I would recommend using less oil when frying the shrimp.
Manatu Asi
[email protected]These tacos were a bit too bland for my taste. I would recommend adding more spices, or using a different type of salsa.
Mukarram Farooq
[email protected]These tacos were a bit too spicy for my taste. I would recommend using less chili powder, or omitting it altogether.
Arthur Mcmanaway
[email protected]I made these tacos with a different type of shrimp, and they were still very good. The shrimp I used were a bit smaller, which made them easier to eat.
Abishanth Abi
[email protected]These tacos were a bit too greasy for my taste. I would recommend using less oil when frying the shrimp.
professional sir
[email protected]I made these tacos with a different type of tortilla, and they were still very good. The tortillas I used were a bit thicker, which gave the tacos a more substantial feel.
Miyingo Huzaifa
[email protected]These tacos were a bit too bland for my taste. I would recommend adding more spices, or using a different type of salsa.
zahra maqsood
[email protected]I made these tacos with a different type of slaw, and they were still very good. The slaw I used had a bit more vinegar in it, which gave the tacos a nice tangy flavor.
EH Arman
[email protected]These tacos were a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Maite Rosales
[email protected]I'm not a big fan of shrimp, but I really enjoyed these tacos. The slaw was so flavorful, and it complemented the shrimp perfectly.
Birdie_animations
[email protected]These tacos were a great way to use up some leftover shrimp. They were quick and easy to make, and they were so delicious.
Mzwakhe Ndlovu
[email protected]I made these tacos with grilled shrimp, and they were even better than the fried shrimp. The grilled shrimp added a nice smoky flavor to the tacos.
Subhan Ahme
[email protected]These tacos were a bit spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Mudoma Abdul
[email protected]I love shrimp tacos, and this recipe is one of my favorites. The shrimp is always cooked perfectly, and the slaw is so refreshing.
Francisco chinomba
[email protected]These tacos were easy to make and so delicious! I used a pre-made slaw mix to save time, and they turned out great.
Cecilia Akufa
[email protected]I made these tacos last night and they were a hit! My family loved them. The shrimp was so flavorful and the slaw was the perfect topping.
Rajjab ali Rajjab ali
[email protected]These shrimp tacos were amazing! The flavors were so well-balanced, and the shrimp was cooked perfectly. I will definitely be making these again.