PINEAPPLE PIE
I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled... Enjoy!!
Provided by Cassie *
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree F. If using a deep dish pie plate, you may want to double the filling...
- 2. Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
- 3. Pour filling into unbaked 9-inch pastry shell. Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven.
- 4. Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
- 5. Glaze: In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.) Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool. Enjoy!!!
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Denita Dorsey
[email protected]This pie looks delicious! I can't wait to try it.
HuNeR TaQaNa
[email protected]This recipe is a waste of time. Don't bother making it.
Kumaridevi Sunar
[email protected]I'm not sure what all the fuss is about. This pie was just okay.
waqas sarwar
[email protected]This pie was a total disaster. The crust was soggy and the filling was too runny. I'm not sure what went wrong.
Juniad Ali
[email protected]The filling of this pie was a bit runny, but the flavor was still good. I think I'll try baking it for a little longer next time.
victor berthelot
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good pie.
Ifeola tope
[email protected]I'm not usually a fan of pineapple desserts, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly flaky.
Ripley Slover
[email protected]This pie is the perfect combination of sweet and tangy. I love the way the pineapple flavor pairs with the creamy filling.
Sunny Drop
[email protected]I've never made a pineapple pie before, but this recipe was easy to follow and the pie turned out great!
Raim Lion
[email protected]This pie is perfect for potlucks and parties. It's always a hit!
Azib Tameem
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Famille Bitton
[email protected]I'm not a huge fan of pineapple, but this pie changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Baba Mahamamud
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
pweedyy kayy
[email protected]I love how creamy and smooth the filling is. The pineapple flavor really shines through.
Jamshi Jamsheer
[email protected]The perfect balance of sweet and tart, this pie is a refreshing treat.
Jumman Shah
[email protected]This is my go-to recipe for pineapple pie. It's easy to make and always a crowd-pleaser.
Victor Lemus
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is smooth and creamy.
Tufail Raza
[email protected]This pineapple pie was a hit at my last party! The combination of sweet and tangy pineapple with the creamy filling was divine.