EASY AND SIMPLE DEVILED EGGS
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.
Provided by Victoria Ross
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
- 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
- 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
- 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
- 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!
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razan orabi
o@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always look festive.
Delta Z R K
z.delta@yahoo.comI love this recipe because it's so versatile. I can add different ingredients to the filling to create different flavor combinations.
Glenn Roe
glenn.r94@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Aleah Jasjhmine
a66@gmail.comI've made this recipe several times and it's always a success. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
Kianna Thaxton
thaxton@yahoo.comThese deviled eggs are always a hit at my parties. They're so easy to make and they always look so festive.
Mavis Boaduwaa
mboaduwaa@yahoo.comThese deviled eggs are the perfect combination of creamy and tangy. I love the addition of the dill.
Doni Yasi
yasi@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's the perfect last-minute appetizer.
Josh Drewien
dj@gmail.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs. They're so easy to make and they're always a hit with my family.
Billy Prater
bprater@hotmail.comI'm always looking for new deviled egg recipes and this one is a keeper. The filling is so unique and flavorful, I'll definitely be making these again.
Jazlinn Victoria
jazlinn21@yahoo.comI've never been a big fan of deviled eggs, but this recipe changed my mind. These eggs are so creamy and flavorful, I can't get enough of them.
Dilawar Tariq
dilawar.tariq20@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always look festive.
Devi Ganash
deviganash@aol.comI love how easy these deviled eggs are to make. I can whip up a batch in no time.
Mr Waqas
m53@hotmail.comThese deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Perminus Muturi
p-muturi@hotmail.comI love this recipe because it's so versatile. I can add different ingredients to the filling to create different flavor combinations.
kami lopez
lkami@hotmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
andrew wright
a-wright@gmail.comI made these deviled eggs for my family and they were a huge success. The kids loved them and the adults couldn't get enough.
Conner Lawson
conner-lawson@yahoo.comThese deviled eggs are so simple to make, yet they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Rahma Amrane
amrane-r1@gmail.comI've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfect and the filling is so creamy and flavorful.
Resego Modisenyane
resego_modisenyane@gmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.