EASY AND SIMPLE DEVILED EGGS
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.
Provided by Victoria Ross
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
- 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
- 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
- 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
- 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
razan orabi
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always look festive.
Delta Z R K
[email protected]I love this recipe because it's so versatile. I can add different ingredients to the filling to create different flavor combinations.
Glenn Roe
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Aleah Jasjhmine
[email protected]I've made this recipe several times and it's always a success. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
Kianna Thaxton
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always look so festive.
Mavis Boaduwaa
[email protected]These deviled eggs are the perfect combination of creamy and tangy. I love the addition of the dill.
Doni Yasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's the perfect last-minute appetizer.
Josh Drewien
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs. They're so easy to make and they're always a hit with my family.
Billy Prater
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper. The filling is so unique and flavorful, I'll definitely be making these again.
Jazlinn Victoria
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. These eggs are so creamy and flavorful, I can't get enough of them.
Dilawar Tariq
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always look festive.
Devi Ganash
[email protected]I love how easy these deviled eggs are to make. I can whip up a batch in no time.
Mr Waqas
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Perminus Muturi
[email protected]I love this recipe because it's so versatile. I can add different ingredients to the filling to create different flavor combinations.
kami lopez
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
andrew wright
[email protected]I made these deviled eggs for my family and they were a huge success. The kids loved them and the adults couldn't get enough.
Conner Lawson
[email protected]These deviled eggs are so simple to make, yet they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Rahma Amrane
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfect and the filling is so creamy and flavorful.
Resego Modisenyane
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.