EGG-IN-A-HOLE SWEET POTATO NESTS RECIPE BY TASTY

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Egg-In-A-Hole Sweet Potato Nests Recipe by Tasty image

Here's what you need: large sweet potato, medium yellow onion, salt, pepper, garlic powder, flour, eggs, olive oil, bacon, raspberry, banana, spring onion

Provided by Kahnita Wilkerson

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

1 large sweet potato
1 medium yellow onion
1 ½ teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
3 tablespoons flour
7 eggs
3 tablespoons olive oil
bacon, crumbs, to taste
raspberry, to taste
banana, sliced, to taste, to garnish
spring onion, to taste, to garnish

Steps:

  • Peel the skin off the sweet potato, and coarsely grate on a box grater.
  • Peel the onion, and coarsely grate on a box grater.
  • Transfer the grated sweet potato and onion to a towel-lined bowl.
  • Gently twist the towel, squeezing the liquid into an empty bowl and discard.
  • Transfer the sweet potato and onion to a bowl, and sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
  • Form large flat patties with your hands, approximately ⅓ cup of mixture each.
  • Heat a 9 ½ -inch (24 cm) fry pan on medium heat and coat with oil.
  • Add the sweet potato patties. Fry for 2-3 minutes, then gently flip.
  • Immediately use a small cookie cutter to remove a hole in the middle of each fritter.
  • Crack an egg in the hole, add a pinch of salt and pepper, then cover.
  • Fry for 3-7 minutes, or until cooked to your preference.
  • Uncover and serve with desired garnishes.
  • Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 17 grams, Fat 13 grams, Fiber 2 grams, Protein 10 grams, Sugar 4 grams

Huzifa Khan
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This was a great recipe. I would definitely recommend it.


Jazmin Sanchez
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Loved this recipe! It was so easy to make and the results were amazing.


Ali Waqar Hasan
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This was a delicious and healthy breakfast. I will definitely be making it again.


Ochieng Fik
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I've made this recipe several times and it always turns out great. I like to add a little bit of salt and pepper to the sweet potatoes before baking them. I also like to use a variety of different toppings, such as cheese, salsa, and avocado.


Grace Ntongama
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This was a quick and easy recipe to follow. I used a muffin tin instead of a skillet and it worked perfectly. The sweet potatoes were cooked through and the eggs were cooked to perfection. I will definitely be making this again.