I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.
Provided by sherry monfils
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
- 2. Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
- 3. Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.
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kevin
[email protected]I made these apple bundles for a party and they were a huge success. Everyone loved them and I got lots of compliments.
cheddar better
[email protected]These were a little too dry for my taste. I think I'll try adding some more butter or applesauce next time.
Pak Shinwari
[email protected]I've made these apple bundles several times now and they're always a hit. I love the way the apples and cinnamon sugar filling come together.
Cassie
[email protected]These apple bundles are the perfect fall dessert. They're easy to make, delicious, and they look beautiful on a plate.
Taraq Aziz
[email protected]I had some trouble getting the bundles to stay closed, but I eventually got the hang of it. They were worth the effort though, because they tasted amazing.
Abraham Peter
[email protected]These were a little too sweet for my taste, but my kids loved them.
Toufeeq Ahmed
[email protected]I love the way the apples get all soft and the cinnamon sugar filling is perfect. This is a great recipe for a fall dessert.
Hussnain Ali king
[email protected]These apple bundles are so easy to make and they taste delicious. I will definitely be making them again.
Canadian Tryhard
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Micheal Hasib
[email protected]This is the first time I've ever made apple bundles and they were a hit! My family loved them and said they were the best apple dessert they've ever had.