Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
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Josh Guzma
[email protected]This is the best apple cabbage slaw recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Kulwant Singh
[email protected]This slaw is a great way to use up leftover cabbage. I also like that it can be made ahead of time.
Emmanuel Mwinga
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! I will definitely be making it again.
Gaming Liton
[email protected]This slaw is so good! I love the sweet and tangy dressing. I also like that it's a healthy side dish.
Sheldon Malgas
[email protected]I'm always looking for new and easy side dishes, and this one definitely fits the bill. It only took me about 15 minutes to make, and it was a great addition to our grilled chicken dinner.
hope carter
[email protected]This apple cabbage slaw was a refreshing and delicious side dish! I made it for a potluck and it was a hit. The combination of the sweet apples, crunchy cabbage, and tangy dressing was perfect.