EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
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Fraz Shah
[email protected]This recipe is a great way to use up leftover apples. The strudel was delicious and everyone loved it.
Given Kobo
[email protected]The strudel was easy to make and turned out great. I would definitely recommend this recipe.
SUZANNE Fleming
[email protected]This was the best apple strudel I've ever had! I'll definitely be making it again.
MIIACHE
[email protected]The strudel was a little dry, but overall it was still a good recipe.
Muhammad Zunair
[email protected]I'm not a big fan of apple strudel, but this recipe changed my mind. It was so good!
Shati Begom
[email protected]This recipe is a keeper! The strudel was so easy to make and it turned out perfectly.
Donna Moore
[email protected]I made this strudel for a party and it was a huge success. Everyone loved it!
Saqlian Shahzad
[email protected]The strudel was delicious! The filling was flavorful and the pastry was flaky and buttery. I will definitely be making this again.
Asgar Allie
[email protected]The strudel was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Yessenia Perez
[email protected]This was my first time making apple strudel and it was surprisingly easy. The strudel turned out beautifully and tasted even better.
Itz Barry
[email protected]I followed the recipe exactly and the strudel turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Jaevion Hilliard
[email protected]This apple strudel was a hit! The filling was perfectly sweet and tart, and the pastry was flaky and delicious. I will definitely be making this again.